126653 cooking frozen butterfinger Recipes

butterfinger candy bars, crushed, cream cheese, carton cool whip, graham cracker crust, chocolate syrup (optional)

butter, softened, sugar, brown sugar, salt, vanilla, egg, whole wheat flour, flour, baking soda, chopped butterfinger candy bars

butter, softened, sugar, brown sugar, egg whites, chunky peanut butter, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butterfinger candy bars (2.1 oz each), chopped

whole milk, sweetened condensed milk, butterfinger candy bars (2.1 oz each), crushed

powdered sugar, creamy peanut butter, butter, at room temperature, salt, nestle toll house milk chocolate or semi-sweet chocolate morsels, nestle butterfinger bites candy, finely chopped, paper baking cups (1 1/2 to 1 3/4 inches in diameter)

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

margarine, granulated sugar, brown sugar, quick-cooking oats, chocolate chips, creamy peanut butter or 3/4 cup crunchy peanut butter

frozen spinach, cooked, canned artichoke heart, shallot, finely chopped, all-purpose flour, eggs, carrots, grated, potatoes, grated, frozen green pea, cooked, frozen corn, cooked, cumin, turmeric, salt and pepper, olive oil

cooked boneless chicken breast, cubed, cooked brown rice, olive oil, frozen mixed vegetables, egg, slightly beaten, soy sauce, water

cooked chicken, cubed, chicken broth, carrot, diced, celery, diced, cubed and peeled potato, chopped onion, frozen peas, thawed, frozen corn kernels, thawed, salt, pepper, sage, flour, milk, sheets frozen phyllo dough, thawed, butter, melted

margarine, brown sugar, egg substitute, buttermilk, all-purpose flour, cocoa, salt, vanilla extract, vegetable cooking spray, vanilla nonfat frozen yogurt, softened, chocolate nonfat frozen yogurt, softened, chocolate syrup, garnishes: fresh strawberries , chocolate curls

cooked fresh shrimp (i use large 31-40 count ) or 1 1/2 lbs cooked frozen shrimp (i use large 31-40 count), red onion, sliced, lemons, sliced, sliced pitted black olives, olive oil, red wine vinegar, lemon juice, fresh parsley, chopped, garlic cloves, minced, bay leaf, dry mustard, fresh basil, chopped or 1 tsp dried leaf basil, crumbled, salt, black pepper

crushed butterfinger candy bars, smooth peanut butter, sweetened condensed milk, heavy cream, half and half, vanilla

chocolate cake mix, caramel (or butterscotch) syrup or ice cream topping, tub cool whip, butterfinger candy bar, or more if you like it really sweet

duncan hines chocolate cake mix, condensed milk, butterfinger candy bars, cool whip

cooked frozen salad shrimp, thawed, chunks crabmeat, red bell pepper, chopped, jalapeno pepper, finely chopped and seeded, celery ribs, chopped, onion, chopped, fresh minced garlic clove, cut frozen okra, thawed, cooked white rice, diced tomatoes with juice, undrained, tomato sauce, smart balance butter spread or 2 tsp regular butter, dried thyme, salt, black pepper, red hot sauce or 1/4 tabasco sauce

butter, flour, hot sauce (to taste), salt and pepper (to taste), milk, grated sharp cheddar cheese (i love cheese, so i usually add a little more!), frozen chopped spinach, cooked and drained, frozen sole or 1 (16 oz) package flounder fillets, thawed and cut in half, paprika

low-fat fudge brownie mix, water, instant espresso or 2 tbsp coffee granules, vegetable cooking spray, coffee low-fat frozen yogurt, softened and divided, fat-free caramel-flavored sundae syrup, vanilla low-fat frozen yogurt, softened, unsweetened cocoa, ground cinnamon