33 cooking fresh trout Recipes

trout (usually 4x250 g fish), cornflour, salt, almonds, butter, brandy, cream (cooking ), fresh parsley leaves (sliced )

fresh trout, toasted bread, diced, chopped bell pepper, chopped onion, chopped celery, garlic clove, minced, melted butter or 1/2 cup melted margarine, parsley, salt, pepper, paprika (optional), butter-flavored cooking spray

fresh steelhead trout, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

white bread, chopped green onions (about 2 bunches), chopped onion, chopped cremini mushrooms (about 4 oz), chopped fresh thyme, center-cut bacon slices, cooked and crumbled, dressed whole rainbow trout, fresh lemon juice, salt, freshly ground black pepper, lemon wedges and fresh thyme sprigs (optional)

cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley

cooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley

honey, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry

lemon, olive oil, chablis, garlic, minced, fresh basil, chopped, spinach, cooked, asparagus spears, baby carrots, red potatoes, 1/8-inch thick, kosher salt, black pepper, trout fillet, tomato, 1/4-inch thick, fresh flat leaf parsley sprig, lemon cog wheel

cooked white rice, freshly-squeezed lemon juice, olive oil, grated lemon zest, salt , to taste, fresh ground black pepper , to taste, whole trout (about 3/4 lb each), grape leaves (half an 8-oz jar)

russet potatoes, onion, sliced, cooking oil, salt, pepper, fresh caught trout, cleaned, salt, pepper, flour, corn oil

rainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges

trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve

freshwater trout fillets, olive oil, egg yolks, lightly beaten, all-purpose flour, butter, melted, water, lemon juice, salt, pepper, paprika, shrimp, cooked, peeled, deveined, and chopped, lump crab meat, drained and flaked, sliced fresh mushrooms

boneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens

hard-cooked large eggs, equal parts chicken broth and water, unflavored kosher gelatin, skinless, boneless smoked trout, fresh lemon juice, freshly ground black pepper, sour cream substitute (such as tofutti sour supreme), chopped fresh chives, chopped fresh dill, fresh chives (optional)

chopped shallots (about 1 large), chopped fresh parsley, sherry vinegar, chopped fresh chives, fresh lemon juice, salt, black pepper, olive oil, trout fillets, apple-smoked bacon slices, cooked and crumbled

shelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper

bacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)