49 cooking trout Recipes

  • Trout in Almonds Sauce – Croatian Way
    trout (usually 4x250 g fish), cornflour, salt, almonds and
    4 More
    trout (usually 4x250 g fish), cornflour, salt, almonds, butter, brandy, cream (cooking ), fresh parsley leaves (sliced )
    30 min, 8 ingredients
  • Trout with Toasted Pecans
    dressed) rainbow trout, cooked, net from 24 oz fresh and
    2 More
    dressed) rainbow trout, cooked, net from 24 oz fresh, chopped pecans, butter or margarine
    3 ingredients
  • Shrimp Stuffed Trout.
    whole trout (6 to 10 oz), flour, eggs, beaten, breadcrumbs and
    13 More
    whole trout (6 to 10 oz), flour, eggs, beaten, breadcrumbs, butter, lemon , juice and zest of, grated, kosher salt, black pepper, onion, chopped, mushrooms, sliced, butter, salt, white pepper, red pepper, diced, green onion, finely chopped, cooked bay shrimp, dry sherry
    45 min, 17 ingredients
  • Trout or Salmon Dip Trout or Salmon Dip
    cooked trout, flaked, soft cream cheese, sour cream and
    3 More
    cooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley
    10 min, 6 ingredients
  • Trout Landwehr Trout Landwehr
    lemon, olive oil, chablis, garlic, minced and
    11 More
    lemon, olive oil, chablis, garlic, minced, fresh basil, chopped, spinach, cooked, asparagus spears, baby carrots, red potatoes, 1/8-inch thick, kosher salt, black pepper, trout fillet, tomato, 1/4-inch thick, fresh flat leaf parsley sprig, lemon cog wheel
    15 ingredients
  • Fish Pie - Trout Fish Pie - Trout
    trout, bay leaves, water, milk, onion, chopped and
    6 More
    trout, bay leaves, water, milk, onion, chopped, spinach, cooked and chopped, parsley, chopped, salt and pepper, potato, milk, butter
    1 hour 10 min, 11 ingredients
  • Quick , Easy & Yummy Trout Quick , Easy & Yummy Trout
    trout, fillet and leave skins on, olive oil and
    4 More
    trout, fillet and leave skins on, olive oil, sherry wine (not cooking sherry), green onion, finely chopped, garlic , put thru press or 1 mincemeat, salt and pepper
    11 min, 6 ingredients
  • Trout with Dill and Almonds Trout with Dill and Almonds
    rainbow trout fillets, butter-flavored cooking spray and
    5 More
    rainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges
    16 min, 7 ingredients
  • Grilled Trout With Grape Leaves Grilled Trout With Grape Leaves
    cooked white rice, freshly-squeezed lemon juice, olive oil and
    5 More
    cooked white rice, freshly-squeezed lemon juice, olive oil, grated lemon zest, salt , to taste, fresh ground black pepper , to taste, whole trout (about 3/4 lb each), grape leaves (half an 8-oz jar)
    40 min, 8 ingredients
  • Sauteed Brook Trout with Brown Butter and Pecans Sauteed Brook Trout with Brown Butter and Pecans
    cooking oil, trout fillets (about 2 lb in all ), salt and
    5 More
    cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley
    8 ingredients
  • Baked Trout With Peter Brave's Beurre Blanc Sauce Baked Trout With Peter Brave's Beurre Blanc Sauce
    trout fillets (or other freshly-caught fish filets), salt and
    6 More
    trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve
    30 min, 8 ingredients
  • Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout
    7 ingredients
  • Trout Marguery Trout Marguery
    freshwater trout fillets, olive oil and
    11 More
    freshwater trout fillets, olive oil, egg yolks, lightly beaten, all-purpose flour, butter, melted, water, lemon juice, salt, pepper, paprika, shrimp, cooked, peeled, deveined, and chopped, lump crab meat, drained and flaked, sliced fresh mushrooms
    13 ingredients
  • Barbeque Smoked Trout Fillets Barbeque Smoked Trout Fillets
    boneless fillets of trout, skin on, olive oil and
    33 More
    boneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens
    35 ingredients
  • Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
    rainbow trout fillets, u -15) prawns, peeled and de-veined and
    10 More
    rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows
    1 hour 30 min, 12 ingredients
  • Stuffed Trout Stuffed Trout
    bacon strips, cooked and crumbled and
    6 More
    bacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)
    50 min, 7 ingredients
  • Florida Sea Trout Florida Sea Trout
    dressed sea trout, butter or margarine, softened and
    8 More
    dressed sea trout, butter or margarine, softened, hard-cooked egg, finely chopped, chopped fresh parsley, diced pimiento, salt, divided, cracked black pepper, all-purpose flour, vegetable oil, lime slices
    10 ingredients
  • Smoked Trout Mousse Smoked Trout Mousse
    hard-cooked large eggs and
    9 More
    hard-cooked large eggs, equal parts chicken broth and water, unflavored kosher gelatin, skinless, boneless smoked trout, fresh lemon juice, freshly ground black pepper, sour cream substitute (such as tofutti sour supreme), chopped fresh chives, chopped fresh dill, fresh chives (optional)
    11 ingredients




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