92143 cooking easy tzatziki Recipes

boneless skinless chicken breasts, cooked ham, swiss cheese (1-inch thick 2-inch long), paprika, salt and pepper, chicken base, cream of mushroom soup, oil, milk, water, toothpick

unbaked pie crusts, cream of mushroom soup, cooked turkey, chopped, mixed vegetables, drained, shredded cheese, any kind you like, milk

red enchilada sauce, cooked shredded beef (optional) or 1 1/2 cups chicken (optional), shredded mozzarella cheese, flour tortillas or 6 corn tortillas

vegetable oil, frozen asian-style vegetables (1 bag) or 10 oz fresh vegetables, vh sweet & sour cooking sauce

frozen hash brown patties, cheddar cheese, shredded, cooked ham, cubed, eggs, milk, salt, pepper, ground mustard, onions, finely chopped (optional), parsley, chopped fine (optional)

onion, butter, canned diced green chiles, cream of mushroom soup, cream of chicken soup, chicken broth, dozen corn tortilla, cooked chicken, mexican cheese

milk, white sugar, butter, milk, cornstarch, vanilla, egg, deep pie shells, cooked

frozen puff pastry sheet, thawed, egg, beaten, cream of chicken soup, milk, thyme, cooked chicken, cubed, frozen stir fry vegetables, kernel corn, green onions, chopped, thyme , sprinkle on puff pasty crust

water, butterscotch chips, layer-size 2-layer-size yellow cake mix, eggs, cooking oil, ground cinnamon, cream cheese, softened, powdered sugar , sifted, butterscotch chips (melted and cooled ), lemon juice, cinnamon

imitation crabmeat, shrimp, cooked and shelled, head garlic, peeled, dried parsley, mayonnaise, sour cream, dijon mustard

lean beef, cubed (i used a shoulder roast), flour, salt, ground black pepper, vegetable oil, onion, chopped, garlic cloves, minced, baby portabella mushrooms, sliced, beef broth, dry sherry (not the cooking type ), tomato paste, flour, sour cream

elbow macaroni or 4 1/2 oz other stubby pasta, vegetable alfredo sauce (ww vegetable with alfredo sauce), cooked cauliflower and broccoli floret (it says and or or), shredded fat-free cheddar cheese, dijon-style mustard

unbaked 9-inch deep dish pie pastry, thawed, shredded swiss cheese, pre-cooked bacon, chopped parsley or 2 tsp dried parsley, chopped onion, eggs, beaten, mayonnaise (low fat or fat free doesn tsp work here), evaporated milk, fresh ground black pepper

flour tortillas, cream of chicken soup, sour cream, chicken breasts, cooked, cubed, diced green chilies, sliced black olives, shredded cheddar cheese, enchilada sauce

butter, extra virgin olive oil, cremini mushrooms, sliced 1/2 inch thick (may substitute white mushrooms), dried thyme, chopped tomatoes , with juice, white wine, condensed cream of mushroom soup, milk, salt and pepper, to taste, farfalle pasta , cooked al dente,drained,tossed with, olive oil , and kept warm, chopped fresh italian parsley, fresh shredded parmesan cheese

multi-grain spaghetti, cooked and cooled, frozen peas, thawed, coleslaw dressing, red onion, diced, grape tomatoes, three-cheese blend, crumbled

sliced celery, chicken broth, cream of potato soup, cornstarch, diced cooked ham, sliced cauliflower, half-and-half (i use low-fat ) or 2 cups evaporated milk (i use low-fat), water, pepper, shredded sharp cheddar cheese

bacon, flour, salt, pork shoulder , for stew cut into 1 1/4-inch pieces (i ve also used pork steaks), onion, chopped, garlic cloves, smashed, sweet green pepper, seeded and cut in 1/4 inch strips, italian-style tomatoes, apple cider vinegar, cayenne pepper, instant polenta , cooked following package directions