123104 cooking buttermilk custard pie Recipes
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pie crusts (1 per pie) and14 Morepie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil1 hour 10 min, 15 ingredients
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English Apple Custard Piepie crust for 1 10 pie plate, applesauce and6 Morepie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )40 min, 8 ingredients
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Grandma's Custard Piepie crusts(unbaked ) regular or graham, eggs, beaten and7 Morepie crusts(unbaked ) regular or graham, eggs, beaten, sugar(white ), salt, vanilla, egg white, scalded milk, nutmeg9 ingredients
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Buttermilk Custardheavy cream, egg yolks, sugar, vanilla extract, lemon zest and2 Moreheavy cream, egg yolks, sugar, vanilla extract, lemon zest, fresh lemon juice, buttermilk7 ingredients
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Buttermilk Custard Sauceegg yolks, sugar, heavy cream and2 Moreegg yolks, sugar, heavy cream, vanilla bean , split lengthwise, buttermilk5 ingredients
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