100 cooking brussel sprout Recipes

  • Sweet and Sour Meatballs
    ground beef, breadcrumbs, egg, beaten, coriander and
    16 More
    ground beef, breadcrumbs, egg, beaten, coriander, horseradish, cornstarch, oil, garlic clove, minced, onion, chopped, brussels sprouts, cooked, water chestnuts, pineapple chunks, drained , reserve juice, rice, cooked, sugar, cider vinegar, soy sauce, sherry wine, ketchup, cornstarch, pineapple juice
    30 min, 20 ingredients
  • Post Christmas Shepherd's Pie
    diced cooked turkey, leftover turkey gravy and
    7 More
    diced cooked turkey, leftover turkey gravy, chopped leftover vegetables , such as carrots, brussels sprouts, roasted parsnips, roast potatoes, italian sausages , wrapped in bacon wrapped (chipolatas, leftover cooked), onion, minced, leftover mashed swede, leftover mashed potatoes, egg, beaten
    45 min, 9 ingredients
  • Teriyaki Salmon
    low-sodium teriyaki sauce, honey, rice vinegar and
    10 More
    low-sodium teriyaki sauce, honey, rice vinegar, chopped garlic, divided, grated ginger, dark sesame oil, salmon fillets (about 1 1/2 lb), brussels sprouts, halved if large, canola oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, shiitake mushrooms, thickly sliced
    13 ingredients
  • Warm White Bean Salad
    water, brussels sprout , butt end removed, halved and
    10 More
    water, brussels sprout , butt end removed, halved, olive oil, red onion, sliced thin, garlic clove, minced, chicken broth, white wine vinegar or 1 tbsp rice vinegar or 1 tbsp white vinegar, great northern beans, cooked, black olives, halved, sage, chopped, lemon zest, salt and pepper
    25 min, 12 ingredients
  • Tangy Marinated Vegetables
    lemon juice, canola oil, sugar, salt, dried oregano and
    9 More
    lemon juice, canola oil, sugar, salt, dried oregano, pepper, whole baby corn, rinsed and drained, halved brussels sprouts, cooked, halved fresh mushrooms, fresh cauliflowerets, fresh snow peas, halved, tomatoes, sliced sweet yellow pepper, sliced sweet red pepper
    25 min, 14 ingredients
  • Rosemary Roasted Vegetables
    green beans, brussels sprout and
    7 More
    green beans, brussels sprout, green onions, trimmed and cut up, fresh rosemary sprigs, pancetta or 8 slices bacon, partially cooked, drained, and cut up, olive oil, salt, black pepper, lemon, halved
    50 min, 9 ingredients
  • Seasoned Roasted Root Vegetables
    olive oil cooking spray and
    11 More
    olive oil cooking spray, butternut squash - peeled, seeded , and cut into 1-inch pieces, sweet potato, peeled and cut into 1-inch cubes, frozen brussels sprouts, thawed and halved, onion, halved and thickly sliced, parsnip, peeled and sliced, carrots, cut into large chunks, olive oil , or as needed, ground thyme, dried rosemary, salt, ground black pepper to taste
    1 hour 15 min, 12 ingredients
  • Two Fat Ladies' Bubble and Squeak Two Fat Ladies' Bubble and Squeak
    cold cooked potato, meat drippings or 2 oz lard and
    3 More
    cold cooked potato, meat drippings or 2 oz lard, onion, finely chopped, brussels sprout, cooked and chopped, salt & freshly ground black pepper
    55 min, 5 ingredients
  • Brekkie Fried Rice Brekkie Fried Rice
    fresh brussel sprouts, cooking oil , more if needed and
    4 More
    fresh brussel sprouts, cooking oil , more if needed, eggs, beaten, leftover fried rice, soy sauce, sweet n sour sauce
    20 min, 6 ingredients
  • Vegetables Au Gratin Vegetables Au Gratin
    leeks (about 1 1/4 lb), fresh brussels sprouts and
    12 More
    leeks (about 1 1/4 lb), fresh brussels sprouts, vegetable cooking spray, olive oil, garlic, minced, sliced carrot, water, margarine, all-purpose flour, low-fat milk, salt-free lemon-pepper herb and spice blend, salt, cornflake crumbs, grated parmesan cheese
    50 min, 14 ingredients
  • Vegetables au Gratin Vegetables au Gratin
    leeks (about 1 1/4 lb), fresh brussels sprouts and
    12 More
    leeks (about 1 1/4 lb), fresh brussels sprouts, vegetable cooking spray, olive oil, garlic, minced, sliced carrot, water, margarine, all-purpose flour, low-fat milk, salt-free lemon-pepper herb and spice blend, salt, cornflake crumbs, grated parmesan cheese
    14 ingredients
  • Jerusalem Artichoke Veggie Mix Jerusalem Artichoke Veggie Mix
    sliced cleaned jerusalem artichokes (1/4 slices) and
    5 More
    sliced cleaned jerusalem artichokes (1/4 slices), baby carrots, cleaned, brussels sprouts, cleaned & cut in half, garlic, peeled,sliced, vegetable oil cooking spray, water or 3/4 cup dry white wine
    20 min, 6 ingredients
  • Fall Pumpkin and Tomatillo Stew Fall Pumpkin and Tomatillo Stew
    sweet cooking pumpkin , also referred to as a pie pumpkin and
    12 More
    sweet cooking pumpkin , also referred to as a pie pumpkin, tomatillos, paper removed and quartered, fresh brussels sprout, russet potatoes, quartered, ears fresh corn , kernels cut off, pasilla bell peppers, diced, red bell pepper, diced, zucchini, japanese eggplants , the slender ones, red wine, salt (to taste), fresh ground black pepper (to taste), olive oil (optional)
    11 min, 13 ingredients
  • Five-Vegetable Stir-Fry with Lentils Five-Vegetable Stir-Fry with Lentils
    lentils, water, salt, cooking oil, minced fresh ginger and
    7 More
    lentils, water, salt, cooking oil, minced fresh ginger, scallions including green tops, chopped, turnips, peeled, quartered, and sliced thin, carrots, sliced thin, white-wine vinegar, butter, brussels sprouts, trimmed and sliced, frozen cut green beans
    12 ingredients
  • Delicious Moist Roasted Chicken & Veggies Delicious Moist Roasted Chicken & Veggies
    whole chicken (remove giblets before cooking) and
    9 More
    whole chicken (remove giblets before cooking), extra virgin olive oil, lemon, chicken bouillon cubes, salt , pepper, garlic powder, dried rosemary, garlic cloves, russet potatoes (peeled and halved ), handfulls baby carrots (as many as you like...), sweet white onion (roughly chopped ), brussels sprouts
    2 hour 20 min, 10 ingredients
  • Turkey With Warm Barley Salad (Food Network Kitchens) Turkey With Warm Barley Salad (Food Network Kitchens)
    fat-free low-sodium chicken broth, quick-cooking barley and
    9 More
    fat-free low-sodium chicken broth, quick-cooking barley, kosher salt, unsalted butter, sliced almonds, brussels sprouts, thinly sliced (about 3 cups), grated zest and juice of 1 lemon, extra-virgin olive oil, turkey cutlets (about 1/4 inch thick ), freshly ground pepper, plum tomato, diced
    30 min, 11 ingredients
  • Roast Parsnips With Chestnut Bubble and Stilton Rarebit Roast Parsnips With Chestnut Bubble and Stilton Rarebit
    vegetarian stilton cheese, chopped and
    22 More
    vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage
    3 hour 30 min, 23 ingredients
  • Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley
    couscous , original plain flavor, water and
    23 More
    couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 ingredients




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