267 cooking bay milk Recipes

elbow macaroni, unsalted butter, all-purpose flour, onion, thinly sliced, bay leaf, fresh thyme, black peppercorns, whole milk, fresh ground black pepper, nutmeg, grated sharp cheddar cheese, coarse fresh breadcrumbs

eggplants 4 pieces cut 1 inch sliced long way ., potatoes 4 pieces medium size cut 1 inch sliced ., ground beef 300g., onion finely chopped 1 piece, garlic finely chopped 2 cloves, salt & white pepper as need it, bay leave 1 piece, olive oil 30 g., white wine 1/2 glasses ., tomato diced (from the can) 250g., milk 1 liter, butter unsalted 250g, flour all purpose 200g, ground nutmeg 1 tea spoon, salt & white pepper as need it, fresh eggs 2 pieces., parmesan grated 250g.

milk, butter, flour, old bay seasoning, nutmeg, olive oil, red onions, chopped, garlic, minced, snow peas , slice on an angle, fresh shrimp or 1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned, old bay seasoning, parsley, chopped, salt and pepper, angel hair pasta , cooked as directed on box

cooked long-grain rice, saffron (kesar), milk, chopped mint leaves (phudina), salt, mixed boiled vegetables (cauliflower florets, peas, french beans), bay leaves (tejpatta), peppercorns, laung or lavang), chopped tomatoes, chili powder, coriander, cumin powder, asafetida powder (hing), ground nutmeg (jaiphal), tomato sauce, cornflour, mixed with, milk, cream, kasuri methi (dried fenugreek leaves), sugar, oil, salt

cooking pumpkin or 2 lbs butternut squash, peeled and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, melted butter, brown sugar, salt, black pepper, oil, spanish onion, chopped, scotch bonnet peppers or 1 habanero pepper, seeded and chopped, minced garlic, grated fresh ginger, snipped fresh thyme, orange zest, curry powder, ground nutmeg, cinnamon stick, bay leaves, chicken stock, heavy cream, unsweetened coconut milk, toasted pumpkin seeds (aka pepitas; optional; for garnish)

milk, eggs, butter, melted, king arthur unbleached all-purpose flour, salt, bearnaise sauce, bay scallops, butter, cooked small shrimp, peeled, deveined and chopped, imitation crabmeat, shredded cheddar cheese

cooked penne pasta, salt and pepper, steamed broccoli (don tsp overcook the broccoli cook only until firm-soft), butter, onion, chopped, garlic cloves, fresh minced or chopped (or more or less to suit taste), flour, dried thyme, good quality chicken broth, half-and-half cream or 1 1/2 cups milk, grated parmesan cheese, bay leaf, chicken breast, cut in small pieces or strips (uncooked ), nutmeg, chopped fresh parsley, cottage cheese, grated parmesan cheese

terrapins (turtles), eggs, hard-cooked, flour, ground nutmeg, lemon juice (fresh is best ), lemon rind, grated, onion, peeled and sliced, stalks celery, diced, worcestershire sauce, cream, sherry wine, salt and pepper, to taste, chicken stock or 3 cups vegetable stock, hot milk , if necessary

wood chips of choice, soaked (recommended hickory, pecan or applewood), paprika, onion powder, cayenne, brown sugar, kosher salt and freshly ground black pepper blend, grapeseed oil, bone-in chicken breasts, butter, celery ribs, chopped, chopped onions, all-purpose flour, shrimp stock, milk, heavy cream, freshly chopped parsley leaves, cooked bay shrimp (50-60 count ), minced garlic, kosher salt and freshly ground black pepper

butter, divided, onion, chopped, mushroom, sliced, green onions, chopped, garlic clove, crushed, herbes de provence (or any dried herb of your choice, like thyme), ground black pepper, grain and wild rice blend, water, bay leaf, turkey, cooked and diced (or chicken), dry sherry, divided

milk, onion, chopped, bay leaves, dried thyme, salt, pepper, butter (4 tsp ), lamb, trimmed well and cut into cubes, cooked rice, raisins (cook with the rice), sliced canned peaches, sliced canned pears, sliced almonds, toasted, fresh parsley

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

cooking oil, onion, diced, carrots, diced, stalk celery, diced, meat from 1 chicken, cooked and shredded, chicken broth, fresh cut green beans, pearl barley, celery salt, fresh chopped parsley, bay leaves, salt and pepper, milk, butter, salt, nutmeg, cupall-purpose flour, eggs

cooked white rice , kept warm, butter or 1/4 cup margarine, celery, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, all-purpose flour, evaporated milk, water, tomato paste, frozen cooked shrimp, peeled and thawed, fresh parsley, chopped, old bay seasoning, salt, hot pepper sauce (optional)

cooked crabmeat (preferably dungeness lumb crabmeat, picked over for shells and cartilage), minced onions, grated swiss cheese (or raw-milk cheddar cheese), freshly grated parmesan cheese, unbleached all-purpose flour, old bay seasoning, baking powder, salt, fresh ground black pepper, mayonnaise, eggs, milk, dijon mustard, worcestershire sauce (the white wine variety, if available), sour cream, minced fresh chives (or whole chives with blossoms, in season), capers

cooking oil, onion, chopped, garlic, minced, ground lamb, red wine, tomato paste, canned crushed tomatoes in thick puree (1 15-oz can), bay leaf, cinnamon stick, ground allspice, salt, fresh-ground black pepper, eggplant (about 1 lb), peeled and cut into 1/4-inch slices, cream cheese, milk, grated parmesan

milk, onion, peeled, carrot, peeled, stalk celery, trimmed, bay leaves, peppercorns, plain flour, carrots , julienned, broccoli florets, red pepper, sliced into strips, french beans, cut into 3 inch lengths, prawns, salt, ground mace, twisted pasta, cooked

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese