Directions:
- Drop live terrapin into boiling water and let stand for 5 minutes.
- Remove from water; rub skin off feet, tail and head with a towel, drawing the head out with a skewer.
- Clip off claws.
- Scrub shell with boiling water; break apart with a cleaver or axe.
- Remove meat and liver.
- Discard heart, sandbag, entrails and gall bladder (taking caution not to break it as it's bitter).
- Cut the liver in thin slices.
- Take out eggs, remove film and set aside in cold water.
- Mash yolks of eggs; add flour, nutmeg, lemon juice and rind.
- Stir in 1 cup of soup stock.
- Add onion, celery, terrapin and terrapin eggs and enough more stock to cover meat.
- Cook in double boiler until meat falls from bones.
- Remove bones, add worcestershire sauce, salt, pepper, chopped egg whites, cream, sherry and milk (if necessary).
- Heat thoroughly and serve with toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.18 Kcal (3036 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 152.26mg | 51% | |
| Sodium | 296.63mg | 12% | |
| Potassium | 255.43mg | 5% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.71 Kcal (1230 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 12% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 51% | |
| Sodium | 120.14mg | 12% | |
| Potassium | 103.45mg | 5% | |
| Total Carbs | 16.75g | 14% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 5.31g | 26% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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