691 cooking apple vinegar Recipes

good cooking apples (we use granny smith or gravenstein), apple cider vinegar, water, sugar (about 4 cups, see cooking instructions), salt, cinnamon, allspice, grated lemon , juice and rind of

good cooking apples, apple cider vinegar, water, sugar, salt, cinnamon, allspice, grated rind and juice of 1 lemon, equipment needed, wide 8-quart pan (stainless steel or copper with stainless steel, lining ), a food mill or a chinois sieve, a l rge (8 cup) me suring cup pourer, canning jars

tart cooking apples, peeled cored, and chopped, chopped onion, red wine vinegar, brown sugar, grated orange peel, grated fresh ginger, allspice

onion, weight is for onions when peeled and finely chopped, cooking apples, weight is for apples when peeled, cored and roughly chopped, sultanas, fresh gingerroot, grated, dried ginger powder, mixed spice, soft brown sugar, malt vinegar, cider apple cider vinegar, salt, pepper

chopped peeled cooking apple (such as mcintosh or braeburn; 2 lb), fresh cranberries, water, dark brown sugar, white wine vinegar, cinnamon stick

fresh spinach , torn or chopped, carrot, shredded, green onions, sliced, hardboiled egg, cut into large chunks, green apples, chopped, bacon, sliced and cooked (optional), cider vinegar, olive oil, brown sugar , packed, garlic clove, minced

sour cooking apples, onions, grated, celery, washed and diced very small, date syrup, malt vinegar, tomato puree, white sugar, bay leaves, dried red chilies , optional (for flavour not heat), star anise, mixed spice, salt, ground black pepper, ground cinnamon, ground ginger, mixed herbs, prepared english mustard, salt

cooking apples, peeled, cored, and quartered, water, onion, finely chopped, sugar, ground cinnamon, salt, dry mustard, pepper, vinegar

cooking apples, peeled, cored and chopped, blood plums, stoned and sliced, onions, roughly chopped, sugar, sultana, walnuts, vinegar, ground ginger, ground mustard, cayenne, salt

unpeeled, cored, and diced cooking apples, raisins, chopped, chopped pecans, grated rind of 2 oranges, sugar, cider vinegar

water, vinegar, non-iodized salt, tart cooking apples, cored, water, lemon juice, raisins, powdered fruit pectin, sugar, chopped pecans

potatoes, cubed, cooking apples or 3 granny smith apples, peeled and sliced, olive oil or 2 tsp butter, oregano or basil or marjoram or parsley or ginger or nutmeg or clove, to taste, lemon juice (optional) or lime juice (optional) or vinegar, to taste (optional), fresh ground black pepper , to taste (optional), paprika , to taste (optional), table salt , to taste (optional), garlic granules , to taste (optional)

new red potatoes, washed and quartered, water, vinegar, cooking apples, peeled and cut into chunks, bacon, finely diced, bread crumbs, salt and pepper to taste

firm half-ripe tomatoes (tomatoes just off the green), salt, apples , any good cooking apple, onion, brown sugar , depending on the sweetness of the apples, white vinegar, water

good quality cooking apples, unsweetened applesauce, cinnamon, nutmeg, apple cider vinegar, brown sugar, butter, pie crust, for top and bottom

boneless, skinless chicken breasts (about 2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, vegetable oil, red onion, cut into large pieces, sweet cooking apple, cored and cut into large pieces, apple cider vinegar, low-sodium chicken broth, cold unsalted butter, handful fresh parsley, roughly chopped

boneless center-cut pork medallions, kosher salt and freshly ground black pepper, olive oil, unsalted butter, apple cider vinegar, onion, sliced, cooking apple , like rome, gravenstein, or golden delicious, peeled, halved, cored, and sliced, sliced fresh sage leaves, chicken broth, homemade or low-sodium canned, whole-grain mustard

boneless center-cut pork medallions, kosher salt and freshly ground pepper, olive oil, red or white onion, cut in wedges, apple cider vinegar, unsalted butter, plus up to 2 tbsp (optional), cooking apple , like rome, gravenstein, or golden delicious, peeled, halved, cored, and cut in wedges, torn fresh sage leaves, low-sodium chicken broth, whole-grain mustard