85556 cookies without corn syrup Recipes

flour, ground almonds, oat flour, malt syrup, corn syrup, canola oil, almond butter, apple butter, raspberry or blueberry jam, warmed

butter, quick oats, granulated sugar, all-purpose flour, light corn syrup ( or you can use the dark syrup), milk, vanilla extract, salt, milk chocolate morsels

white sugar, light corn syrup, butter, peanut butter, cornflakes cereal

sugar, light corn syrup, peanut butter, butter or 1 tbsp margarine, corn flakes

sugar, light corn syrup, creamy peanut butter, corn flakes (about 8 cups)

sugar, light corn syrup, peanut butter, vanilla, corn flakes

rice krispies, corn flakes, brown sugar, peanut butter, corn syrup, vanilla

eggs, sugar, salt, baking powder, anisette, corn oil, unsalted butter, room temperature, flour, icing, sugar, milk, light corn syrup

sugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)

shortbread cookies, butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

vanilla wafer cookies, unsweetened dutch-process cocoa powder, pecans, dark corn syrup, zinfandel port or other port, powdered sugar

sugar, butter flavored crisco shortening, eggs, light corn syrup or regular pancake syrup, vanilla, flour, baking powder, baking soda, salt

butterscotch chips, light corn syrup, milk, butter, vanilla, puffed corn cereal, broken pretzel

brown sugar, margarine, corn syrup, smooth peanut butter or 2/3 cup chunky peanut butter, vanilla, corn flakes, cheerios toasted oat cereal, coconut, walnuts or 1/2 cup pecans, chopped

hershey chocolate kisses, light corn syrup, light brown sugar, creamy peanut butter, vanilla extract, crisp rice cereal, slightly crushed corn flakes