229642 cookies without baking powder extract Recipes

best, baking powder, salt, milk and water, half each, butter, lard

sugar, eggs, butter, baking powder, best, milk, salt, nutmeg

whole wheat flour (a pinch more depending on the moisture of the mix), oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp(got to love ), nutmeg (optional), honey, oil , you can also use some applesauce to replace some of the if you wish (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins (optional), walnuts (optional)

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

all-purpose flour, baking powder, salt, white sugar, chilled butter, diced, whole milk

all-purpose flour, white sugar, baking powder, cream of tartar, salt, vegetable shortening, egg, milk

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

king arthur unbleached all-purpose flour, sugar, baking powder, cream of tartar, salt, shortening, milk, egg

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sugar, eggs, sour cream, oil, milk, baking ammonia, flour, baking powder, salt, peppermint extract

lemon juice, whipping cream, all purpose flour, sugar, salt, baking powder, baking soda, shortening, butter, cut into chunks

flour, baking powder, salt, shortening, grated orange rind, milk, orange juice, powdered sugar, orange juice, sugar cubes