198343 cookies rising flour no Recipes

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

eggs, beaten, sugar, self-rising flour, milk, butter, melted, flaked coconut, vanilla extract

raisin bran cereal, crushed, whole wheat flour, self-rising flour, butter, at room temperature, sugar, light brown sugar , firmly packed, eggs

marzipan, butter, whole egg, egg whites, caster sugar, self rising flour, flour, vanilla, almond extract

eggs, soft light brown sugar, vanilla extract, sunflower oil (or a little less), creme fraiche (or a little less), all-purpose flour, self-rising flour, dried bananas, chopped or 2 bananas, peeled and chopped, sugar , for dredging

butter, caster sugar, milk, plain flour, vanilla extract, egg, self-rising flour

unsalted butter, caster sugar, egg yolks, vanilla essence, custard powder, plain flour, self-rising flour, unsalted butter, softened, icing sugar , sifted, vanilla essence, milk

butter, caster sugar, honey, self-rising flour, plain flour, cornflour

self-rising flour (not cake flour), beer , freshly opened, any temp

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cream cheese, softened, granulated sugar, vanilla extract, flaked coconut, chopped nuts, butter or 6 tbsp margarine, softened, sugar, egg, lightly beaten, unsweetened chocolate squares, melted and cooled, vanilla extract, self-rising flour

pineapple , peices, self-rising flour, caster sugar, eggs, sour cream, butter, melted, icing sugar, butter, pineapple juice (from the can)

self-rising flour, baking powder, sugar, lemon, lemon juice, blueberries, eggs

flour, salt, baking powder, oil, milk (25 ml powder), tomato sauce, basil, oregano, garlic, grated mozzarella cheese, pepperoni , green pepper,onions,mushrooms,and other desired toppings.

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

sugar, water, molasses, shortening, egg, all-purpose flour * or whole wheat flour, ground ginger, salt, baking soda, nutmeg, ground cinnamon, if using self-rising flour , omit salt and baking soda.

brown sugar, rolled oats, butter, diced, shredded coconut, all-purpose flour, self-rising flour, crushed pineapple, well drained, egg, lightly beaten, lime juice, grated lime zest, vanilla extract