100 cookies ice desserts Recipes

amaretti cookies, amaretto liqueur , 4 shots, scoops french vanilla ice cream, cream, almonds

oreo cookies, divided, butter, melted, mint chocolate chip ice cream, softened

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

cream-filled chocolate sandwich cookie crumbs, butter, melted, vanilla ice cream, softened, chopped pecans and chocolate syrup

new plastic flowerpot (6-inch diameter), vanilla wafer, ice cream, softened, chocolate wafer crumbs (about 8 cookies), assorted silk flowers

evaporated milk, chocolate chips, butter, sugar, vanilla extract, chocolate sandwich cookies, crushed, melted butter, vanilla ice cream, softened, roasted spanish peanuts

vanilla ice cream or 1 gallon vanilla frozen yogurt (softened), vanilla wafer cookie, pecans or walnuts, chopped (any amount you wish to add), chocolate chips, butter, powdered sugar, evaporated milk, vanilla extract

brownie (2 x 2-inch), oreo cookies, scoop vanilla ice cream (6 oz), scoop cinnamon ice cream (6 oz), caramel sauce, chocolate syrup, cream (to garnish )

crushed reduced-fat oreo cookies (about 10 cookies), butter, melted, pitted dark sweet cherries, black cherry-vanilla swirl frozen yogurt blend, reduced-fat chocolate ice cream, softened, cornstarch, lemon juice, mint sprigs

oreo cookies, crushed to crumbs, butter, melted, vanilla ice cream, softened (i like breyer s natural vanilla), instant vanilla pudding, milk, cream

chocolate sandwich cookies, crushed, margarine, melted, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract, vanilla ice cream, dry-roasted peanuts

chocolate sandwich cookies crushed, margarine, melted, powder sugar, evaporated milk, chocolate chips, margarine, vanilla, vanilla ice cream, dry roasted peanuts

oreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe

oatmeal cookies, milk, vanilla ice cream, slightly softened, cadbury crispy crunch bars

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

oreo cookies, crushed, butter, melted, vanilla ice cream, chocolate , fudge spread, peanuts, cool whip, chocolate cookie crumb