Frozen Fudge Sundae Dessert Recipe

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Frozen Fudge Sundae Dessert
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Ingredients:

Directions:

  1. Fudge sauce: Melt chocolate chips and butter in saucepan.
  2. Add sugar and milk.
  3. Bring to a boil and cook till thick and smooth around 5-7 minutes.
  4. Stir constantly.
  5. Remove from heat and add vanilla extract.
  6. Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
  7. Dip half of softened ice cream onto cookies, smoothing it flat layer.
  8. Add half of fudge sauce and sprinkle with some of the nuts.
  9. Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
  10. Add remaining fudge sauce and and top with remaining nuts.
  11. Freeze for at least 2 hours.
  12. This can be made in advance and stored in the freezer for company.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2733.37 Kcal (11444 kJ)
Calories from fat 1327.9 Kcal
% Daily Value*
Total Fat 147.54g 227%
Cholesterol 336.85mg 112%
Sodium 1848.9mg 77%
Potassium 3996.8mg 85%
Total Carbs 321.57g 107%
Sugars 220.16g 881%
Dietary Fiber 6.32g 25%
Protein 42.24g 84%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 1068.7mg 107%
Amount Per 100 g
Calories 284.28 Kcal (1190 kJ)
Calories from fat 138.1 Kcal
% Daily Value*
Total Fat 15.34g 227%
Cholesterol 35.03mg 112%
Sodium 192.29mg 77%
Potassium 415.68mg 85%
Total Carbs 33.44g 107%
Sugars 22.9g 881%
Dietary Fiber 0.66g 25%
Protein 4.39g 84%
Vitamin C 0.8mg 13%
Iron 0.1mg 4%
Calcium 111.1mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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