241316 cookies hershey without butter Recipes

chocolate cream-filled chocolate sandwich cookies ( oreo ), divided, butter, softened, less fat cream cheese, softened, jif peanut butter, sugar, divided, carton ( 16-oz ) frozen lite cool whip, thawed, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

brown sugar, granulated sugar, butter or margarine, softened, mashed bananas, egg, vanilla extract, pillsbury best all purpose flour, baking soda, salt, creamy natural peanut butter , stirred, butter, powdered sugar

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

tube (16-1/2 oz) refrigerated peanut butter cookie dough, peanut butter chips, buttercream frosting, creamy peanut butter, seedless raspberry jam or grape jelly

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, salt

butter, softened, brown sugar, egg, all-purpose flour, salt, pecan halves

butter, egg, chopped blanched almonds, white sugar, ground cinnamon, ground nutmeg, lemon zest, brandy, all-purpose flour

butter at room temperature, flour, baking soda, light brown sugar, egg, vanilla extract, a pinch of salt, chopped walnuts (optional)

butter, sugar, lemon zest, ground nutmeg, honey, egg, grated raw sweet potato, all-purpose flour, baking powder, baking soda, salt, butter, lemon juice, powdered sugar, water

butter, softened ,no subs, sugar, egg, almond extract, flour

butter, flour, vanilla, walnuts, chopped, sugar, salt, powdered sugar

unsalted butter, sugar, eggs, flour, baking powder, baking soda, salt, dairy sour cream, chopped (fresh ) pecans, icing, butter, sugar, vanilla, boiling water

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

chocolate sandwich cookie with vanilla filling (i used oreos ), butter or margarine, melted, sugar, cream cheese at room temperature, creamy style peanut butter, eggs, vanilla extract

nutter butter sandwich cookies, crushed fine, butter, melted, cream cheese, softened, powdered sugar, milk, vanilla, cool whip, peanut butter cups, chopped, brown sugar, creamy peanut butter, cool whip

refrigerated peanut butter cookie dough, peanut butter cup candies, chopped peanuts