13532 cookies flour sugar butter Recipes

flour, sugar, butter, egg, baking soda, vanilla, english toffee bits, i think this is the size of the bag

flour, sugar, butter, egg, baking soda, salt, milk, vanilla, strawberry jam or preserves

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

white flour, wheat flour, powdered sugar, butter, cold, rhubarb, chopped, sugar-free cherry gelatin (or any red color will do), cornstarch, splenda granular or 1 tbsp sugar, flour, sugar, butter, melted

brown sugar, sugar, butter or 1 cup margarine, softened, mashed banana (about 2 medium), egg, vanilla, all-purpose flour, baking soda, salt, creamy natural-style peanut butter, butter, powdered sugar

butter, softened, sugar, eggs, beaten, vanilla extract, all-purpose flour, powdered sugar, butter, melted, milk, vanilla extract, lemon juice

flour, brown sugar, butter, melted, pecan halves, butter (do not substitute), brown sugar, milk chocolate chips

all-purpose flour, baking soda, salt, brown sugar, white sugar, butter, softened, eggs, vanilla extract, white sugar, ground cinnamon

white sugar, ground cinnamon, dark brown sugar, white sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt

flour, sugar, butter or 3/4 cup margarine, eggs, vanilla extract, almond extract, chocolate chips (optional)

flour, sugar, butter - softened, eggs - separated, teasp. cinnamon, teasp. salt, sliced almonds ( i use a little more)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

butter, granulated sugar, eggs, milk, baking soda, vanilla, salt, all-purpose flour, decorating frosting , recipe follows, confectioners sugar , sifted, butter (melted ), vanilla, milk or cream to moisten

flour, sugar, baking powder, cold butter, cut into 12 pieces, egg, milk, vanilla, cookies, coarsely broken

all-purpose flour, white sugar, butter, baking powder, salt, flaked coconut, eggs, lemon juice, white sugar, white flour, sugar, butter, lemon juice

sugar, cinnamon, flour, sugar, unsalted butter, eggs, cinnamon, cream of tartar, baking soda, vanilla, salt