Cookie Cutter Roll Cookies Recipe

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Cookie Cutter Roll Cookies
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  1. Preheat oven to 350 degrees F. Cream butter and sugar. Beat in eggs. Dissolve soda in milk and add. Add vanilla. Fold in flour and salt slowly. Chill dough for half an hour. Roll to around 1/8 to 1/16-inch thick. Dip cookie cutter in flour before each cutting. Bake for 8 minutes. Cool and frost
  3. Blend butter and sugar. Add the vanilla and then the milk a little at a time until you have a stiff mixture to be used for decorating. To use as frosting, add a few more drops of milk and spread over cookie with a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1430.99 Kcal (5991 kJ)
Calories from fat 316.85 Kcal
% Daily Value*
Total Fat 35.21g 54%
Cholesterol 166.44mg 55%
Sodium 506.29mg 21%
Potassium 203.13mg 4%
Total Carbs 264.49g 88%
Sugars 166.9g 668%
Dietary Fiber 3.75g 15%
Protein 16.21g 32%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 383.73 Kcal (1607 kJ)
Calories from fat 84.97 Kcal
% Daily Value*
Total Fat 9.44g 54%
Cholesterol 44.63mg 55%
Sodium 135.76mg 21%
Potassium 54.47mg 4%
Total Carbs 70.92g 88%
Sugars 44.76g 668%
Dietary Fiber 1.01g 15%
Protein 4.35g 32%
Vitamin A 0.1mg 13%
Iron 0.5mg 9%
Calcium 16.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
  • 39

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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