245 cookies cheese filling Recipes

cream cheese, softened, sugar, seedless strawberry jam, heavy whipping cream , whipped, batter, sugar, all-purpose flour, egg whites, vanilla extract, salt, butter, melted and cooled, chopped fresh strawberries, sugar

cold butter, cold cream cheese, all-purpose flour, ground walnuts, sugar, milk, vanilla or almond extract, egg, lightly beaten, sugar

softened butter, sugar, eggs, molasses, flour, baking soda, pumpkin pie spice, salt, sugar, softened cream cheese, pumpkin pie filling, powdered sugar, cinnamon, ground ginger

food cake mix, eggs, flour, margarine or 1 cup butter, icing sugar, cream cheese, margarine or 1/2 cup butter, vanilla extract, almond extract

cream cheese, at room temperature, butter, at room temperature, granulated sugar, salt, pure vanilla extract, all-purpose flour, sweet red dried cherries (i used bing), amaretto liqueur, white grape juice (or white wine), almond extract, raw sugar (turbinado), whole almonds (unsalted )

ground graham cracker crumbs, ground oreo cookies (cream filling removed), unsalted butter, melted, granulated sugar, cream cheese, at room temperature, sugar, milk, melted semisweet chocolate, smooth peanut butter, heavy cream, toasted chopped peanuts, half-and-half, semi-sweet chocolate chips, pure vanilla extract, unsalted butter

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

nestle toll house ultimates refrigerated chocolate chip lovers cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam (your favourite kind) or preserves (your favourite kind)

peek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided

butter, softened, cream cheese, softened, sweetened flaked coconut, all-purpose flour, pecan filling

cream cheese softened, butter softened, flour, eggs, brown sugar, melted butter, salt, vanilla, chopped pecans

cream cheese softened, butter softened, flour, egg, granulated sugar, soft butter, ground blanched almonds, almond extract

cream cheese softened, butter softened, flour, ground walnuts, milk warmed, granulated sugar, egg whites, butter, lemon juice

cream cheese softened, butter softened, flour, eggs, granulated sugar, coconut, butter

chocolate sandwich cookie with vanilla filling (i used oreos ), butter or margarine, melted, sugar, cream cheese at room temperature, creamy style peanut butter, eggs, vanilla extract

cake mix, your favorite flavor, shortening, egg, cream cheese, softened, sugar

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.