Coconut Filled Hungarian Cookies Recipe

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Coconut Filled Hungarian Cookies
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Ingredients:

Directions:

  1. Combine cream cheese, butter and flour then mix well and form into 1” balls.
  2. Refrigerate overnight then roll thin.
  3. Mix filling ingredients until well combined.
  4. Fill each cookie with filling and bake 10 minutes at 400.
  5. Brush with beaten egg white and sprinkle with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.3 Kcal (2124 kJ)
Calories from fat 363.33 Kcal
% Daily Value*
Total Fat 40.37g 62%
Cholesterol 113.21mg 38%
Sodium 503.72mg 21%
Potassium 124.57mg 3%
Total Carbs 33.05g 11%
Sugars 13.95g 56%
Dietary Fiber 2.88g 12%
Protein 5.27g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 447.64 Kcal (1874 kJ)
Calories from fat 320.6 Kcal
% Daily Value*
Total Fat 35.62g 62%
Cholesterol 99.9mg 38%
Sodium 444.48mg 21%
Potassium 109.92mg 3%
Total Carbs 29.16g 11%
Sugars 12.31g 56%
Dietary Fiber 2.54g 12%
Protein 4.65g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 10%
Iron 1.3mg 8%
Calcium 81.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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