Coconut-Pecan Cookie Tarts Recipe

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Coconut-Pecan Cookie Tarts
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy; stir in coconut. Gradually add flour to butter mixture, beating at low speed after each addition.
  2. Shape dough into 36 balls; chill 1 hour. Place dough balls in lightly greased miniature muffin pans, shaping each into a thick shell. Spoon Pecan Filling evenly into tart shells.
  3. Bake at 350° for 15 minutes; reduce heat to 250°, and bake 10 more minutes or until filling is set. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3072.61 Kcal (12864 kJ)
Calories from fat 2072.59 Kcal
% Daily Value*
Total Fat 230.29g 354%
Cholesterol 550.42mg 183%
Sodium 227.38mg 9%
Potassium 649.71mg 14%
Total Carbs 223.84g 75%
Sugars 1.7g 7%
Dietary Fiber 11.35g 45%
Protein 32.98g 66%
Vitamin A 2.3mg 76%
Iron 4mg 22%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 503.13 Kcal (2107 kJ)
Calories from fat 339.38 Kcal
% Daily Value*
Total Fat 37.71g 354%
Cholesterol 90.13mg 183%
Sodium 37.23mg 9%
Potassium 106.39mg 14%
Total Carbs 36.65g 75%
Sugars 0.28g 7%
Dietary Fiber 1.86g 45%
Protein 5.4g 66%
Vitamin A 0.4mg 76%
Iron 0.7mg 22%
Calcium 25.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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