280643 cookie press fat butter cookies Recipes

butter, white sugar, egg, all-purpose flour, salt, vanilla extract

butter, softened, white sugar, egg yolks, vanilla extract, all-purpose flour, salt

butter at room temperature, flour, baking soda, light brown sugar, egg, vanilla extract, a pinch of salt, chopped walnuts (optional)

butter, sugar, lemon zest, ground nutmeg, honey, egg, grated raw sweet potato, all-purpose flour, baking powder, baking soda, salt, butter, lemon juice, powdered sugar, water

butter, softened ,no subs, sugar, egg, almond extract, flour

butter, flour, vanilla, walnuts, chopped, sugar, salt, powdered sugar

butter, softened (no substitutions), sugar, firmly-packed brown sugar, eggs, vanilla or 1 tsp maple extract, flour, baking soda, salt, chopped pecans (can use a little more)

butter, egg, all-purpose flour , sifted, sugar, almond extract

butter pecan cake mix, eggs, vanilla extract, margarine or 1/2 cup butter, softened, heath almond brickle chips, chopped pecans (optional)

butter, egg, beaten, baking powder, pecans, finely chopped, sugar, flour, vanilla, salt

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

butter, brown sugar , packed, granulated sugar, egg yolk , unbeaten, vanilla extract, flour , sifted, pecan halves

butter, sugar, egg, vanilla, salt, unbleached all-purpose flour, ground walnuts

butter pecan cake mix, vanilla instant pudding mix, vegetable oil, egg, chopped pecans

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.