Directions:
- Cream butter; Add sugar and beat until fluffy.
- Beat in egg and almond extract. Blend in flour.
- Divide dough into thirds.
- Add a few drops red food coloring to 1/3, green coloring to 1/3 and leave 1/3 plain.
- Fill cookie press with each color or combine colors for a rainbow effect. Form into desired shapes and decorate. Bake at 350° for 8-10 minutes.
- Makes about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.56 Kcal (3105 kJ) | ||
| Calories from fat | 431.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.92g | 74% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 25.7mg | 1% | |
| Potassium | 106.4mg | 2% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.22g | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 475.17 Kcal (1989 kJ) | ||
| Calories from fat | 276.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 74% | |
|---|---|---|---|
| Cholesterol | 107.98mg | 56% | |
| Sodium | 16.47mg | 1% | |
| Potassium | 68.18mg | 2% | |
| Total Carbs | 43.93g | 23% | |
| Sugars | 9.42g | 59% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 5.91g | 18% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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