31675 cookie pops big cookies stick Recipes

big red soda pop (64 oz), eagle brand condensed milk, strawberry, hulled and chopped (optional)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

popped popcorn, pecan halves, almonds, sugar, butter, light corn syrup, vanilla extract, cream of tartar, baking soda

butter, softened, baking soda, white sugar, vanilla extract, self-rising flour, popsicle sticks

flour, sugar, baking powder, salt, margarine, softened, shortening, milk, vanilla extract, eggs, big red soda pop (or any strawberry flavored soda), instant vanilla pudding, strawberry gelatin, fresh strawberries (optional)

refrigerated chocolate chip cookie dough or 1 (16 1/2 oz) package refrigerated sugar cookie dough, milky way bars or 2 -2 1/16 oz snickers candy bars, wooden popsicle sticks

flour (all-purpose or unbleached), baking soda, salt, butter or 1 cup margarine, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, quick oats or 2 cups old fashioned oats, raisins, wooden craft sticks, prepared vanilla frosting, colored decorative candies , sprinkles, etc. for decorating

egg substitute, vanilla, sugar , plus 3 tbsp, air popped popcorn , ground in food processor (or blender), flour, unsweetened cocoa powder, baking powder

refrigerated sugar cookie dough, chocolate candy coating, chopped, assorted holiday candy sprinkles

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

butter, (3 sticks) room temperature, sugar, egg yolks, pure vanilla extract, all-purpose flour, ground pecans, flaked coconut, nutmeg, salt

butter (3 sticks), room temperature, sugar, egg yolks, pure vanilla extract, all-purpose flour, ground pecans, sweetened flaked coconut, nutmeg, salt

halloween oreo cookies, divided, air- popped popcorn, raisins, marshmallows, butter or 1/3 cup margarine, cupcake liners (optional)