611 cookie mix cream Recipes

white cake mix, water, cooking oil, egg whites, coarsely crushed chocolate sandwich style cookies, with white filling (get the oreo mini), shortening, vanilla, sugar , sifted, vanilla, milk, semisweet chocolate, shortening, broken miniature oreo cookie

cream cheese, softened, butter, softened, divided, egg, separated, quick cookie mix, sugar, almond extract, sliced almonds

food cake mix, water, oil, eggs, vanilla frosting (3 16oz cans), oreo cookies

food cake mix, vegetable oil, eggs, white chocolate candies , aluminum foil wrapped with chocolate cookie bits, unwrapped, white chocolate, vegetable oil

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)

all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or milk, salt, vanilla

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or 1/4 cup milk, salt, vanilla

italian instant cappuccino mix, cream cheese, softened, egg, almond extract, betty crocker sugar cookie mix, almonds, ground, flour, almonds, sliced

refrigerated chocolate chip cookie dough, cream cheese, softened, powdered sugar, cold milk, instant chocolate pudding mix, vanilla instant pudding mix, chopped nuts (optional), chocolate curls (optional)

refrigerated chocolate chip cookie dough, cream cheese (softened ), sugar, milk, instant chocolate pudding mix, vanilla instant pudding mix

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, instant vanilla pudding mix, chopped nuts and chocolate curls, optional

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, cold half-and-half cream, instant chocolate pudding mix, chopped pecans or walnuts

cold milk, vanilla instant pudding mix, oreo cookies, broken into chunks, broken cookie

cold 2% milk, instant vanilla pudding mix, oreo cookies, broken into chunks, broken cookies , optional

cream cheese, sugar cookie mix (recommended : betty crocker), all-purpose flour, divided, egg, strawberry extract, candy covered chocolates (recommended : m and m s)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sugar cookie mix (recommended : betty crocker), cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, hard candies, assorted colors (recommended : jolly ranchers or lifesavers), baking sheets, aluminum foil and cooking spray, mixing bowl, flour, rolling pin, oversized (4 to 5-inch) ornament-shaped cookie cutter, smaller cutters , round or square, cooling rack