Cookies and Cream Fluff Recipe

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Cookies and Cream Fluff
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Ingredients:

Directions:

  1. In bowl whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies.
  2. Spoon into dessert dishes.
  3. Top with additional cookies.
  4. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.08 Kcal (4137 kJ)
Calories from fat 292.93 Kcal
% Daily Value*
Total Fat 32.55g 50%
Cholesterol 141.63mg 47%
Sodium 1039.89mg 43%
Potassium 127.97mg 3%
Total Carbs 163.48g 54%
Sugars 98.48g 394%
Dietary Fiber 2.5g 10%
Protein 14.95g 30%
Iron 7.5mg 42%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 887.03 Kcal (3714 kJ)
Calories from fat 262.97 Kcal
% Daily Value*
Total Fat 29.22g 50%
Cholesterol 127.15mg 47%
Sodium 933.54mg 43%
Potassium 114.88mg 3%
Total Carbs 146.76g 54%
Sugars 88.41g 394%
Dietary Fiber 2.24g 10%
Protein 13.42g 30%
Iron 6.7mg 42%
Calcium 134.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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