186763 cooker thai red vegetable Recipes

  • Thai Red Curry With Vegetables
    thai kitchen pure coconut milk and
    5 More
    thai kitchen pure coconut milk, thai kitchen red curry paste, thai kitchen premium fish sauce, brown sugar, assorted fresh vegetables, cut into 1 inch pieces (like cauliflower , red bell pepper,onions,eggplant, mushrooms, zucchini, peas, or your favorite combi), bamboo shoots, rinsed and drained
    1 hour , 6 ingredients
  • Red Curry Pork With Peppers
    vegetable oil or 2 tbsp peanut oil and
    11 More
    vegetable oil or 2 tbsp peanut oil, onion, coarsely chopped, garlic cloves, chopped, pork tenderloin, thickly sliced, red bell pepper, seeded and diced, mushrooms (quartered or diced depending on which you use) or 6 oz zucchini (quartered or diced depending on which you use), thai red curry paste, coconut cream, vegetable bouillon granules, thai soy sauce, tomatoes, peeled seeded and chopped, handful fresh cilantro, chopped
    30 min, 12 ingredients
  • Thai Red Curry Vegetables
    vegetable oil, onion, carrots or 2 small , sliced and
    11 More
    vegetable oil, onion, carrots or 2 small , sliced, stalk celery, bell pepper, bamboo shoots, strips, drained, savoy cabbage, thinly sliced (or 1/2 large head ), head bok choy, green parts only, sliced, head broccoli, cut into florets, button mushroom, sliced, zucchini , sliced into half moons, red curry paste, light coconut milk, fresh basil, cut into strips (if you can find thai basil or holy basil, use it)
    30 min, 14 ingredients
  • Roast Salmon With Thai Red Curry and Bok Choy
    whole baby bok choy, vegetable oil, vegetable oil and
    7 More
    whole baby bok choy, vegetable oil, vegetable oil, thai red curry paste, unsweetened coconut milk, lemongrass, finely chopped or 1 tbsp lemon peel, grated, brown sugar, fresh lime juice, fish sauce (nam pla), salmon fillets
    15 min, 10 ingredients
  • Thai Vegetable Curry
    vegetable oil (25ml), onions, chopped (500ml) and
    13 More
    vegetable oil (25ml), onions, chopped (500ml), gingerroot, chopped (25ml), garlic, chopped (25ml), thai red curry paste (10ml), japanese eggplants, sliced 1/2 inch thick (500ml), zucchini, sliced 1/2 inch thick (500ml), brown button mushrooms, sliced (500ml), coconut milk, chicken stock (500ml) or 1 cup fish stock (500ml), lime juice (25ml), lime rind, grated (25ml), fish sauce (25ml), sugar (5ml), coriander (50ml) or 1/4 cup mint, chopped (50ml)
    35 min, 15 ingredients
  • Thai Squash Soup
    vegetable oil, chopped onions, garlic cloves, chopped and
    8 More
    vegetable oil, chopped onions, garlic cloves, chopped, thai red curry paste, curry powder, yellow crookneck squash, trimmed , cut into 3/4- to 1-inch pieces, vegetable broth, canned light coconut milk, plain nonfat yogurt, chopped fresh cilantro, salt and pepper
    50 min, 11 ingredients
  • Thai Carrot Soup
    vegetable stock, kaffir lime leaves, vegetable oil and
    10 More
    vegetable stock, kaffir lime leaves, vegetable oil, onion, diced, garlic, minced, minced gingerroot, stalk lemongrass, thai red curry paste, ground coriander, carrots, roughly chopped, coconut milk (i use lite ), fresh ground pepper, garnish with fresh cilantro
    40 min, 13 ingredients
  • Roast Salmon with Thai Red Curry and Bok Choy
    whole baby bok choy, vegetable oil, thai red curry paste and
    6 More
    whole baby bok choy, vegetable oil, thai red curry paste, unsweetened coconut milk, chopped fresh lemongrass or 1 tbsp grated lemon peel, brown sugar, fresh lime juice, fish sauce (nam pla*), salmon fillets
    9 ingredients
  • Thai Chicken Fried Rice with Basil - Kao Pad Krapao
    vegetable oil, garlic, minced and
    9 More
    vegetable oil, garlic, minced, chopped fresh thai red chili pepper, boneless skinless chicken breasts, cut into bite-size pieces, cold cooked rice, sugar, fish sauce, soy sauce, chopped shallots, thai holy basil (regular basil ok), chopped fresh cilantro
    20 min, 11 ingredients
  • Thai-Style Chicken Soup
    vegetable oil and
    15 More
    vegetable oil, stalks lemongrass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, low sodium chicken broth, coconut milk , well shaken, sugar, white mushroom, cleaned, stems trimmed , cut into 1/4-inch slices, boneless skinless chicken breast , halved lenghtwise and sliced on bias into 1/8-inch-thick pieces, lime juice , from 2-3 limes, thai red curry paste, fresh cilantro leaves, serrano chilies, sliced thin, scallions , sliced thin on bias, lime, cut into wedges
    40 min, 16 ingredients
  • Thai Fried Rice - Kao Pad
    vegetable oil, eggs, lightly beaten, onion, finely chopped and
    12 More
    vegetable oil, eggs, lightly beaten, onion, finely chopped, minced garlic, boneless pork loin , cut into julienne strips, shrimp, cleaned and deveined, lump crabmeat, flaked, salt, black pepper, fish sauce, thai red chili peppers, minced, ketchup, cold cooked rice, chopped green onion, chopped fresh cilantro
    27 min, 15 ingredients
  • The Best Thai Red Chicken Curry Recipe
    oil, onion, finely chopped, thai red curry paste and
    14 More
    oil, onion, finely chopped, thai red curry paste, garlic cloves, finely chopped, coconut milk, chicken broth, fish sauce, brown sugar, salt, zucchini, cubed, carrots, peeled and chopped, red pepper, seeded and cut into small strips, broccoli floret, cut into small pieces, red pepper flakes, boneless skinless chicken breasts , cut into thin strips, lime , juice of, fresh thai basil (or 1/2 tsp dried )
    50 min, 17 ingredients
  • Thai Catfish Curry with Sweet Potatoes
    vegetable oil, chopped shallots, minced peeled ginger and
    11 More
    vegetable oil, chopped shallots, minced peeled ginger, minced garlic, reduced-fat (light) coconut milk, thai red curry paste (see notes ), brown sugar, soy sauce, garnet or jewel sweet potatoes, peeled and cut into 1/2-inch cubes, boned , skinned catfish fillets, cut into 2-inch pieces, napa cabbage (8 oz.), lightly packed spinach leaves, rinsed, chopped fresh cilantro, lime juice
    14 ingredients
  • Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
    cooking oil, butter, shrimp, peeled, deveined, tail on and
    33 More
    cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil
    1 hour , 36 ingredients
  • Thai Stir-Fried Chicken with Mushrooms Thai Stir-Fried Chicken with Mushrooms
    vegetable oil, onion , cut into slivers, garlic, chopped and
    11 More
    vegetable oil, onion , cut into slivers, garlic, chopped, boneless skinless chicken breasts , cut into bite-sized pieces, soy sauce, ginger, finely chopped, chopped fresh mint leaves, fresh shiitake mushrooms, sliced, green onions, cut into 1 ,pieces, fresh thai red chili peppers, sliced (or 1 tsp. dried red pepper flakes, either optional), rice wine vinegar, granulated sugar, fish sauce, hot steamed rice
    20 min, 14 ingredients
  • Thai Chicken Curry With Dried Apricots Thai Chicken Curry With Dried Apricots
    vegetable oil (don'tsp use olive oil) and
    11 More
    vegetable oil (don tsp use olive oil), onions, chopped (can use shallots also), garlic, chopped (or to taste), red bell pepper, chopped, thai red curry paste, minced fresh ginger, boneless skinless chicken breasts , cut into pieces, unsweetened coconut milk, mango chutney (can use more to taste), chopped fresh cilantro, dried apricot, halved (can add in (to taste), steamed rice
    35 min, 12 ingredients
  • Thai - Style Coconut Chicken Soup Thai - Style Coconut Chicken Soup
    vegetable oil and
    15 More
    vegetable oil, stalks lemongrass , halved lengthwise and sliced thin, shallots, chopped, fresh cilantro stems , chopped course, fish sauce, low sodium chicken broth, coconut milk, sugar, white mushrooms, sliced 1/4 inch thick, boneless skinless chicken breast , cut in bite-size pices, lime juice, thai red curry paste, fresh cilantro leaves, serrano chilies, stemmed, seeded and sliced thin, scallions, sliced thin, lime wedge
    50 min, 16 ingredients
  • Thai Chicken & Brown Rice Soup Thai Chicken & Brown Rice Soup
    vegetable stock or broth, onions (about 2 medium) chopped and
    7 More
    vegetable stock or broth, onions (about 2 medium) chopped, leeks (about 2 medium) chopped, celery (about 3 stalks) thinly sliced, thai red curry sauce, matchstix carrots, cooked chicken (about 1/2 a rotisserie chicken) shredded, frozen brown rice (about 9 oz), salt
    30 min, 9 ingredients




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