14564 cooker qued ribs Recipes

ribs, ketchup, white sugar, worcestershire sauce, paprika, garlic cloves, minced, salt, pepper

pork baby back ribs, salt and pepper to taste, ketchup, chili sauce, brown sugar, vinegar, dried oregano, worcestershire sauce, hot sauce

boneless pork ribs, maple syrup, soy sauce, worcestershire sauce, dried onion flakes, ground cinnamon, ground allspice, minced garlic , about 6 cloves, grated ginger, hot sauce, ground black pepper

bone in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, minced garlic, worcestershire sauce

beef short ribs, onion, halved, cut into wedges, red wine or 1 1/2 cups nonalcoholic, garlic cloves, minced, worcestershire sauce, salt, crusty hard rolls, split, sour cream, prepared horseradish, sugar, salt

low sodium soy sauce, brown sugar, rice vinegar, garlic cloves, peeled and smashed, grated fresh ginger, crushed red pepper flakes, beef short ribs (about 4 lb), carrots, peeled and halved crosswise, green cabbage, quartered (about 1 lb), cornstarch, sesame oil, scallions, thinly sliced (optional)

beef short ribs, beer, soy sauce (i use kikoman low sodium), onion, quartered and sliced, stewed tomatoes, frozen whole kernel corn

slow cooker barbecued ribs, pork loin back ribs, brown sugar, salt, pepper, liquid smoke, garlic, chopped, onion, sliced, cola, barbecue sauce

boneless country-style pork ribs, cut into 2-inch chunks, onion salt, pepper, paprika, canola oil, water, ketchup, white vinegar, worcestershire sauce, prepared mustard, celery seed

rack of baby-back pork ribs , cut into sections to fit into your crock pot, barbecue sauce

beef chuck beef short ribs, light olive oil, beef broth or 1 3/4 cups stock, red wine, sweet onion, garlic cloves, honey, brown sugar, coarse salt, black pepper

pork baby back ribs, salt and pepper, ketchup, chili sauce, brown sugar, vinegar, dried oregano, worcestershire sauce, hot sauce

pork ribs (leave on the membrane to hold ribs together), dark brown sugar, ground ginger, garlic powder, paprika, salt, pepper, dark brown sugar, honey, water, garlic cloves, minced, ground ginger, soy sauce, cornstarch, ketchup

carrots , cut into 1-inch pieces, frozen pearl onions (from a 16-oz bag), garlic cloves, minced, beef short ribs with bones, vegetable oil, diced tomatoes, low sodium beef broth, dry red wine, fresh flat-leaf parsley, coarsely chopped (plus additional for garnish ), cornstarch, tomato paste, bay leaf, quick-cooking polenta, salt, parmigiano-reggiano cheese, finely shredded

sweet paprika , can substitue smoked paprika, light brown sugar, cayenne pepper, salt, pepper, pork baby back ribs (leave the membrane on the ribs to help hold them together), sweet baby ray s barbecue sauce, liquid smoke, vegetable cooking spray

canola oil, bone-in beef chuck short ribs, onions, peeled and quartered, carrots, cut into large chunks, parsnips, cut into large chunks, turnips, peeled and cut into large chunks, fresh rosemary, fresh thyme, fresh parsley, stems and leaves separated, worcestershire sauce, spicy brown mustard, dark stout beer , such as guinness, kosher salt, black pepper

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper