3035 cooker pierogie Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

eggs, salt, flour, cream cheese, water , as needed depends on how dry flour is, your favorite mashed potatoes, sauteed onion, sour cream

extra-wide egg noodles, instant mashed potatoes, sweet onion, chopped, butter (2 sticks), velveeta cheese, cut into 1 inch cubes, sharp cheddar cheese, shredded, sauerkraut (optional), butter, melted

pierogi (filled with potato and cheese), extra virgin olive oil, mushrooms (thinly sliced ), onions (thinly sliced ), ripened tomatoes (diced ), fresh flat-leaf parsley (finely chopped ), salt, black pepper

frozen pierogi , partially thaw, mini mrs. tsp s rogies work best, cooked diced ham, frozen chopped broccoli, thawed, minced onions, condensed cheddar cheese soup, reduced-fat sour cream, milk, mustard, salt and pepper

sheets lasagna noodles, cooked to al dente, sharp cheddar cheese, shredded, idahoan mashed potatoes , i prefer these instant potatoes because all you add is water. but you may use any instant mashed pot, butter, cubed

potatoes, butter, velveeta cheese, red onion, sour cream, salt & pepper, milk, lasagna noodle

white potatoes, cream cheese (fat free), colby-monterey jack cheese (shredded ), garlic cloves (minced ), spinach (chopped ), tofu (chopped ), ham (diced ), carrot (finely shredded ), red pepper (diced ), salt, pepper, flour, eggs, milk, butter, salt

flour, baking soda, salt, water or 3/4-1 cup milk, to moisten dough, mashed potatoes, butter, milk, onion, chopped fine, salt and pepper

all-purpose flour , plus additional for kneading, water, egg, vegetable oil, salt, russet potatoes (baking), coarsely grated extra-sharp white cheddar cheese (2 1/4 cups), salt, black pepper, ground nutmeg, onion , halved lengthwise and thinly sliced crosswise, unsalted butter

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles