Pierogie Casserole Recipe

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Pierogie Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook the noodles to al dente; they will finish cooking in the oven.
  3. Make one packet of the potatoes following the microwave instructions.
  4. Place three sheets of the lasagna into the bottom of the casserole dish. Spread the entire first packet of cooked potatoes onto the noodles. Sprinkle about a 1/3 of the cheese onto the potatoes and cover with three more lasagna sheets.
  5. Repeat with other potato packet and 1/3 of cheese.
  6. Top the casserole with the final three sheets of lasagna and the last of the cheese. Dot with butter.
  7. Place in oven and cook until top cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.11 Kcal (457 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 30.21mg 10%
Sodium 160.54mg 7%
Potassium 0.38mg 0%
Total Carbs 1.05g 0%
Protein 6.33g 13%
Vitamin A 0.5mg 18%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 201.47 Kcal (844 kJ)
Calories from fat 152.31 Kcal
% Daily Value*
Total Fat 16.92g 14%
Cholesterol 55.78mg 10%
Sodium 296.43mg 7%
Potassium 0.7mg 0%
Total Carbs 1.94g 0%
Protein 11.68g 13%
Vitamin A 1mg 18%
Calcium 329.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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