52827 cooker pea bacon hash Recipes

kilo bag,(2 x cans) fresh garden peas, bacon (smokey works best), good red wine (pinotage), red onion, brown onion, pepper, brown sugar to taste, a light olive oil, balsamic vinegar ,1 that compliments the wine you chose.

dried split green peas, pork trotters or 3 bacon, bones, leeks , use 2 medium onions if you have no, potatoes, salt, water, carrots, pork sausage , as many as you like, herb bread or garlic bread, to serve

texas recipes https://www.facebook.com/#!/texasrecipes, bacon , egg & hash brown breakfast bites, precooked bacon (from 2.1-oz package), pillsbury place n bake refrigerated crescent rounds, frozen potato nuggets (from 2-lb bag), eggs, salt, ground black pepper, chopped fresh parsley , if desired

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, milk, frozen hash brown potatoes, snipped fresh chives, shredded sharp cheddar cheese

hash brown patties, frozen, prepared without fat, eggs, egg whites, canadian bacon, scallion, hot pepper sauce, salt, pepper

bacon slices, chopped onion, garlic cloves, minced, frozen southern-style hash brown potatoes, preshredded classic melts four cheese blend, divided, chopped green onions, fat-free sour cream, salt, freshly ground black pepper, condensed 30% reduced-sodium , 98% fat-free cream of mushroom soup, undiluted

frozen shredded hash brown potatoes, thawed, butter, melted, bacon strips, diced, onion, chopped, eggs, half-and-half cream, salt, pepper, chopped fresh spinach, shredded part-skim mozzarella cheese, shredded swiss cheese

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

bacon, refrigerated hash brown potatoes (about half of a frozen 20-oz. package, thawed), chopped onion, chopped green bell pepper, eggs, milk, salt, fresh ground black pepper , to taste, mild cheddar cheese, shredded (4 oz.), sliced green onion (optional for garnish )

bacon, frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w), chopped onion, chopped green pepper, eggs, milk, grated cheese (again your choice but we like velveeta or cheddar), salt and pepper

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried peas, bacon, yellow onion, vegetable stock, white pepper, dried basil

bacon, onion, chopped, garlic cloves, minced, frozen southern style hash brown potatoes, pre-shredded four cheese blend, divided, green onion, chopped, nonfat sour cream, salt, fresh ground black pepper, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

bacon cut into 1 inch pieces, onion chopped, red bell pepper chopped, sliced mushrooms, dijon mustard, salt, pepper, milk, eggs, frozen hash browns, thawed, shredded cheddar cheese

olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, turnip, finely chopped, garlic, gloves crushed, bay leaves, fresh thyme sprigs, smoked ham hock (about 800 g/1 lb12oz), chicken stock (use a gf stock to make this recipe gluten-free suitable), water, split peas, rinsed and drained

bacon, frozen hash brown potatoes, shredded, onion, chopped, green pepper, chopped, eggs, lightly beaten, milk, salt, pepper, sharp cheddar cheese, shredded