21919 cooker herb tenderloin Recipes

salt, black pepper, divided, dried thyme, garlic cloves, minced, pork tenderloin, trimmed, olive oil, divided, sliced leek, sliced granny smith apple, sliced rome apple, salt, water, all-purpose flour, apple cider, whipping cream

pork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs

whole garlic head, shallots, quartered (about 1/4 lb), butter, divided, pork tenderloin, trimmed, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, cubed peeled sweet potato, sliced cremini mushrooms, fat-free , less-sodium chicken broth, dry white wine, baby spinach, trimmed arugula

beef tenderloin roast, trimmed, salt, freshly ground black pepper, chopped fresh oregano, divided, chopped fresh thyme, chopped sweet onion, chopped shallots, fat-free , less-sodium beef broth, divided, dry red wine, brandy

butter, dried thyme, dried rosemary, crushed, paprika, garlic powder, turkey breast tenderloin (3/4 lb)

beef tenderloin roast (4 to 5 lb), olive oil, green onions, finely chopped, garlic cloves, minced, dried basil , thyme and rosemary, crushed, balsamic vinegar, dijon mustard, salt, pepper

beef tenderloin roast (3 lb), olive oil, garlic cloves, minced, dried basil, dried rosemary, crushed, salt, pepper

garlic powder, brown sugar, rubbed sage, dried thyme, ground mustard, cayenne pepper, pepper, pork tenderloins (1 lb each)

sherry or reduced-sodium chicken broth, lemon juice, reduced-sodium soy sauce, honey, canola oil, garlic cloves, minced, minced fresh sage or 1-1/2 tsp rubbed sage, minced fresh thyme or 1 tsp dried thyme, bay leaf, pork tenderloins (1 lb each)

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, low-sodium chicken broth, water, divided, dry polenta, butter, salt, freshly ground black pepper

unsalted butter softened, crumbled gorgonzola or other blue cheese, fresh thyme minced, fresh rosemary minced, fresh italian parsley minced, red pepper flakes crushed, garlic, pine nuts, kosher salt and ground black pepper to taste, beef tenderloin filets

new potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, dry white wine, water, divided, dry polenta, butter, salt, freshly ground black pepper

whole garlic head, shallots, quartered (about 1/4 lb), butter, divided, pork tenderloin, trimmed, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, cubed peeled sweet potato, sliced cremini mushrooms, fat-free , less-sodium chicken broth, dry white wine, baby spinach, trimmed arugula

olive oil, beef tenderloin, trimmed, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leaves, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leaves

ground cumin, dried thyme, dried rubbed sage, ground cinnamon, garlic powder, salt, pork tenderloins, orange marmalade

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped