19406 cooker french canadian Recipes

unbaked pie shells, oil, onion, chopped, ground beef, ground pork, celery, chopped, potato, boiled peeled & cubed, poultry seasoning, salt, pepper

sugar, rhubarb, diced, softened, salted butter (cultured if possible), brown sugar, banana, mashed, vanilla, flour, spelt flour, baking powder, baking soda, salt, buttermilk, softened, salted butter (cultured if possible), cinnamon, spelt flour, brown sugar

ground turkey or beef, ground pork, chopped onion, celery ribs, chopped, garlic cloves, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper to taste, pastry for two double-crust pies (9 inches), milk , optional

ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)

collard greens, rinsed and trimmed, onion, chopped, salt pork, egg whites, salt and pepper to taste, thick slices canadian-style bacon, thick slices whole-grain bread, toasted, shredded cheddar cheese, chopped fresh chives

elbow macaroni, canadian-style bacon, margarine, all-purpose flour, canned tomatoes, half-drained, shredded cheddar cheese

pillsbury refrigerated classic pizza crust, sliced provolone cheese, sliced canadian bacon, pineapple chunks in unsweetened juice , well drained on paper towels, sliced red onion, chopped green bell pepper, shredded cheddar cheese

sweet potato, canola oil, salt and pepper, butter, flour, beef stock, shredded light mozzarella cheese

rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water

butter, yellow onions, thinly sliced, dry red wine, grenadine, red wine vinegar, granulated sugar

ground pork (not lean), potatoes, nutmeg, cinnamon, salt & pepper

white pea beans, onion, coarsely chopped, dry mustard, ground black pepper, pure maple syrup, plus more if desired, salt pork, salt

dried peas, grated carrots, water, fresh parsley chopped, salt pork, bay leaf, white onion chopped, dried savory, chopped celery, salt, freshly ground black pepper

lean slab bacon, in 1 piece, whole pig s foot or two halves, yellow onions--1 whole, 7 sliced 1/4 inch thick, water, rendered pork fat or vegetable oil, salt, all-purpose flour, two 12-oz bottle brown ale, rosemary, freshly ground pepper, rustic bread, cubed, unsalted butter, melted, garlic, peeled, shredded gruy re cheese (about 1/2 lb)

bisquick, water, tomato sauce, garlic powder, shredded mozzarella cheese, onion, mushrooms, bell pepper, jalapeno pepper, canadian bacon

butter, canadian bacon, eggs, curry powder, crumbled blue cheese (about 1 1/3 oz), green onions, thinly sliced