3155 cooker diane Recipes

water, white wine, worcestershire sauce, lemon juice, dijon mustard, boneless pork loin roast (cut into four 3/4- to 1-inch thick slices), lemon-pepper seasoning, butter or 2 tbsp margarine, snipped fresh chives or 1 tbsp fresh parsley

beef steaks, butter, butter, portabella mushroom, sliced, chopped onions, garlic clove, crushed, maggi seasoning , sauce or 1 tsp worcestershire sauce, fresh parsley, minced, fresh thyme, minced, pepper, lemon juice

chicken breasts, oil, butter, fresh parsley leaves, minced, onions, minced, dijon mustard, lemon juice, chicken bouillon cube, boiling water

salt, onion powder, black pepper, rubbed sage, white pepper, thyme, garlic powder, unsalted butter, chicken breasts, cut in strips, green onion, minced, parsley, minced, garlic, minced, chicken stock, dry pasta

filet of beef, butter, oil, brandy or 1/4 cup cognac, shallot, minced, parsley, sliced mushrooms, worcestershire sauce, dijon mustard, dry madeira wine, salt , freshly ground pepper

scallops , large, bacon, cut in halves, linguine, cooked, garlic cloves, minced, portabella mushroom, sliced, olive oil, parmesan cheese, shredded, pepper , to taste

beef tenderloin, beef broth, cornstarch, oil, chopped green onion, chopped fresh parsley, fresh coarse ground black pepper, dijon mustard, lemon juice

butter, sliced mushrooms, minced onions, garlic clove, crushed, fresh lemon juice, worcestershire sauce, salt, snipped fresh parsley leaves, beef tenderloin , cut into 8 slices

shrimp, peeled and deveined, chopped green onion, sliced mushrooms, reduced-calorie margarine, shrimp stock (or 1 tsp shrimp boullion dissolved in 1/2 cup water)), black pepper, cayenne pepper, thyme, onion powder, oregano, salt, garlic powder, grain brown rice, cooked, shrimp bouillon

boneless chicken breasts (or 8 small), salt, black pepper, olive oil or 2 tbsp salad oil, butter or 2 tbsp margarine, fresh chives, chopped or 3 tbsp green onions, limes , juice of or lemon, brandy (optional) or 2 tbsp cognac (optional), parsley, chopped, dijon mustard, chicken broth

potatoes, peeled, cubed, onion, chopped, carrot, thinly sliced, celery, diagonally sliced, water, salt, pepper, bacon, cut into 2-inch pieces, crisply cooked, margarine or 2 tbsp butter

steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper

beef cube steaks, butter, white grape juice, worcestershire sauce, dijon mustard, salt and pepper

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley, lemon (to garnish )

boneless sirloin steaks, chopped fresh chives or 4 tbsp frozen chives, butter or 1/2 cup margarine, worcestershire sauce, lemon juice, salt, seasoned pepper, cooked long grain and wild rice blend

water, worcestershire sauce for chicken, lemon juice, dijon-style mustard, boneless pork loin steaks, cut 3/4 to 1 inch thick, lemon-pepper seasoning, butter, fresh chives, snipped

oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper