24817 cooker crock pot spaghetti marvelous meatballs Recipes

spaghetti squash , halved lengthwise and seeded (about 4 lbs), unsalted butter , cut into pieces, extra virgin olive oil, salt & freshly ground black pepper, uncooked chicken sausage or 1 lb turkey sausage, casings removed, plain breadcrumbs, freshly grated parmesan cheese (more to taste, for me that d be a lot more), basil leaves , torn

tomatoes, tomato sauce, tomato paste, water, sugar, garlic clove, chopped, onion, chopped, dried basil (don tsp substitute oregano as it is too strong for this sauce) or 1 tbsp fresh basil, chopped (don tsp substitute oregano as it is too strong for this sauce), parmesan cheese, olive oil, salt and pepper, baking soda, meatballs, ground chuck or 1 lb ground round, egg, bread , dipped in water, then squeezed, garlic clove, chopped, onion, chopped, oregano, parmesan cheese

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, fresh parsley, leaves only, fresh basil, leaves only, grated parmigiano-reggiano cheese , a couple of handfuls, garlic cloves, grated (or finely chopped ), fresh ground black pepper, extra virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, couple handfuls breadcrumbs, onion, finely chopped, carrot, finely chopped (or grated ), beef stock, tomatoes (recommended ( san marzano)

spaghetti, ground turkey, dry italian seasoned breadcrumbs, grated parmesan cheese, eggs, chopped fresh parsley, dried marjoram, salt, pepper, marinara sauce, white wine or 1/2 cup water

extra virgin olive oil, onions, finely chopped, garlic cloves, minced, egg, ricotta cheese, fennel seeds, lightly crushed, salt and pepper, ground cinnamon, ground nutmeg, coarse fresh breadcrumb, minced fresh parsley, grated romano cheese or 1/4 cup parmesan cheese, lean ground beef, ground lean pork, dry red wine or 1/2 cup white wine or 1/2 cup chicken stock, diced canned tomatoes, crushed canned tomatoes, coarsely chopped fresh basil or 2 tsp dried basil, granulated sugar, spaghetti

two 35-oz cans italian plum tomato (preferably san marzano), extra virgin olive oil, onion, chopped (about 1 cup), crushed red pepper flakes, bay leaves, salt, fresh ground black pepper, ground pork, ground beef, fine dry white bread crumbs, freshly grated parmigiano-reggiano cheese, chopped fresh italian parsley, garlic cloves, peeled and chopped fine, egg, salt, fresh ground black pepper, all-purpose flour, olive oil, vegetable oil, spaghetti, parmigiano-reggiano cheese (grated , and i want to add that it s important to use freshly grated)

spaghetti sauce, lean ground chuck, eggs, italian seasoned breadcrumbs, fresh parsley (chopped ), garlic clove (minced by rubbing with side of large knife along with the salt), salt, parmesan cheese, spaghetti, cooked

dried red kidney beans or 1 (14 oz) can red kidney beans, sea salt, dried oregano, thyme, tomato juice (from can), whole grain flour, approximately, garlic cloves, minced, olive oil, diced tomatoes, sea salt, dried oregano, dried thyme, unrefined sugar, whole grain spaghetti noodles

lean ground beef, seasoned dry bread crumb, egg, slightly beaten, chopped onions, chopped fresh parsley, garlic clove, crushed, salt, pepper, prepared spaghetti sauce (i like prego), cooked pasta

ground meat (or lean if you prefer, but medium has a better taste), bbq seasoning, olive oil (or canola oil), onion ( of choice), green pepper, whole mushrooms (cut into quarters ), crushed tomatoes, tomato paste, tomato soup, ketchup, sugar, italian seasoning (key ingredient ), sea salt (or regular salt), pepper, multigrain spaghetti

boneless country-style ribs, favorite barbecue sauce, onion, cut in wedges for bottom of crock, worcestershire sauce, garlic powder, cajun spices, chili powder, onion flakes, black pepper

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot

tomato sauce, spaghetti sauce, tomato paste, red wine (i used merlot), oregano, hot pepper flakes, basil, minced garlic, ground beef, egg, parmesan cheese, basil, oregano, toast, crumbled, onion

carrots, finely chopped, yellow onion, finely chopped, chopped tomatoes (i use pomi), tomato sauce (i use pomi), olive oil, garlic cloves, finely chopped, fresh thyme, red wine, ground beef, italian breadcrumbs, eggs, basil, oregano, pepper, salt, fresh mozzarella cheese balls, spaghetti

rump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed

spaghetti, frozen breakfast sausage links or 1 (7 oz) box italian sausage or 1 (7 oz) box ground beef or 1 (7 oz) box meatballs, butter, mushroom, sliced, beef broth, dijon mustard, whipping cream or 2 tbsp half-and-half, fresh ground pepper, chopped fresh parsley

olive oil, garlic cloves, onion, crushed tomatoes or 1 (28 oz) can puree, tomato sauce, salt and pepper, ground beef (or mixed ) or 1 lb ground pork (or mixed) or 1 lb ground veal (or mixed), fresh flat leaf parsley (1 generous handful), egg, italian seasoned breadcrumbs, grated parmigiano-reggiano cheese, salt and pepper, beef bouillon cubes, bay leaf, spaghetti, butter