24694 cooker crock pot spaghetti meatballs Recipes

pepperidge farm stuffing, dry cubes (i use onion & sage), ground beef, egg, lightly beaten, water, parmesan cheese, grated, worcestershire sauce (substitute andrea s sauce if you have access to it), italian seasoned breadcrumbs, dried onion flakes (substitute tastefully simple onion onion if you have it), mushrooms, sliced, green pepper, diced, four cheese pasta sauce (i use hunt s in a can), tomato sauce

raw spaghetti, spaghetti sauce, frozen cooked meatballs, water

diced rotel tomatoes & chilies, beef broth, chicken broth, cooked frozen meatballs (beef) or 16 oz turkey meatballs, onion, chopped, fresh cilantro, chopped, grain rice, uncooked, dried oregano, salt and pepper, to taste, sour cream, garnish (optional), shredded cheese, garnish (optional)

fully-cooked meatballs, thawed or frozen, jellied cranberry sauce, heinz chili sauce, dijon mustard, brown sugar, lemon juice

ground beef, minced onion, salt, garlic powder, dry mustard (i have omitted this and it was fine), tomato sauce, allspice, pepper, mushrooms, tomato juice, spaghetti, broken into 4 inch pieces (can add more if you like lots of noodles)

frozen precooked meatballs, spaghetti sauce, onion, chopped, water, spaghetti, broken into 3-inch pieces

stove top turkey stuffing mix, lean ground beef, egg, lightly beaten, water, sliced mushrooms, green peppers, sliced, spaghetti sauce, spaghetti

plain frozen fully-cooked meatballs, thawed, jellied cranberry sauce, pineapple chunks, drained, brown sugar , packed, canned chipotle chile, chopped

grape juice, apple jelly, ketchup, tomato sauce, frozen italian style meatballs

frozen meatballs, cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be), evaporated milk, sour cream, beef broth

diced tomatoes w/basil ,garlic & oreg. undrained, tomatoe paste, frozen meatballs (about 30), frozen pepper strips

tomato sauce, whole tomatoes , broken apart by hand, tomato paste, sliced olives, bay leaves, raw sugar, dried basil, dried oregano, chopped fresh parsley, sea salt (to taste), olive oil, onion, chopped, garlic cloves, minced, fresh mushrooms, sliced (1 small can of mushrooms may be substituted), ground beef, salt and pepper, to taste, whole wheat spaghetti, parmigiano-reggiano cheese, grated

hunts spaghetti sauce, onion, diced, ground beef or 1 lb ground chuck

ragu tomato sauce, stewed tomatoes, tomato paste, tomato sauce, mccormick spaghetti sauce seasoning, mushrooms, onion, bell pepper, ground beef, garlic salt, salt and pepper

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish