14 cooker cranberry pork Recipes

pork roast, whole berry cranberry sauce, sugar, red wine or 1/2 cup cranberry juice, prepared mustard, cornstarch, water

cranberry sauce, french salad dressing, onion, sliced, boneless pork loin roast

boneless rolled pork loin roast (3 to 4 lb), halved, canola oil, whole-berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water, salt to taste

boneless pork loin roast, jellied cranberry sauce, white sugar, cranberry juice, dry mustard, salt to taste, cold water, cornstarch

boneless pork roast, seasoned salt, ground black pepper, pineapple chunks, undrained, chopped dried cranberries

boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick), pears in heavy syrup, onion, diced, dried cranberries, white wine, balsamic vinegar, salt

boneless pork loin roast, olive oil, herbes de provence (optional), salt and ground black pepper to taste, cooked rice, yellow onion, chopped, granny smith apples, chopped, dried cranberries, salt, ground black pepper , or to taste

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar

kosher salt, ground black pepper, onion powder, garlic powder, dried thyme, powdered ginger, pork tenderloin, pineapple chunks in juice, undrained, light soy sauce, dried cranberries, chopped

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

pork loin roast, salt and pepper, chopped fresh cranberries, honey, orange , juice and rind of, nutmeg, sweet potatoes, peeled, left whole, butter, flour

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar