100590 cooker carrot sweet vegan Recipes

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

carrots, peeled and cut into 1/4-inch slices, chopped fresh flat-leaf parsley, minced garlic, grated fresh lemon zest, salt, black pepper, olive oil

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

sweet potatoes, peeled and cut into 1/2-inch pieces, parsnips, peeled and sliced 1/4 inch thick, unsalted butter, whole milk, light brown sugar, salt

carrot, grated coarse, olive oil, fresh lemon juice, sugar, water, chopped fresh thyme leaves or a pinch of crumbled dried thyme, couscous

sweet potatoes (about 6), cream cheese, room temperature, unsalted butter, cut into 1 cubes, room temperature, kosher salt , freshly ground pepper, mild blue cheese, store-bought candied pecans

sweet potatoes (2 or 3 large), egg yolks, light brown sugar, fresh lemon juice, freshly grated nutmeg, salt, whole milk, turbinado sugar such as sugar in the raw

sweet potatoes , pared and sliced, sugar, eggs, raisins, grated rind and juice of 1 lemon, cinnamon, nutmeg, evaporated milk, chopped pecans, butter or margarine, melted, shredded coconut, marshmallows

sweet potatoes, water, canned pure cane syrup, light brown sugar, ground cinnamon, ground allspice, salt, unsalted butter, pure vanilla extract, all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk, vanilla ice cream

sweet potatoes, peeled and coarsely grated, scallions, finely chopped, all-purpose flour, eggs, lightly beaten, salt, black pepper, vegetable oil

sweet potatoes (1 1/2 lb total ), vegetable oil, confit duck leg (5 1/2 oz), skin and bone discarded and meat finely shredded, cranberry black pepper chutney

sweet potatoes (5 lb), left unpeeled , halved lengthwise and cut crosswise into 2-inch pieces, navel oranges, left unpeeled, thinly sliced, red onions, peeled and trimmed (leaving root ends intact) and cut into 1/2-inch-thick wedges, unsalted butter, melted, olive oil, golden raisins, honey, fresh lemon juice, chopped fresh parsley

sweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

sweet potatoes (about 3), quinoa, olive oil, coarse fresh breadcrumbs, swiss chard, washed well and stems trimmed, removed , and reserved, minced garlic (about 6 cloves), or to taste