121918 cooker buffalo chicken loaf Recipes

milk, honey, active dry yeast, all-purpose flour, cooked chicken breast, diced, onion, diced, hot pepper sauce (such as frank s redhot), tomato sauce, shredded mozzarella cheese, divided

italian dressing mix, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt, salad, lettuce ,torn, romaine lettuce ,torn, purple onion,sliced, button mushrooms,thin sliced, green pepper,sliced, crumbled feta cheese, buffalo chicken wings, chicken breast,cut into 2 inches chunk, mix 1 cup all purpose flour with 1 cup bread crumbs, unsalted butter, eggs,beaten, oil for frying, louisiana hot sauce

skinless, boneless chicken breast halves, buffalo wing sauce, divided, dry ranch salad dressing mix, butter, hoagie rolls , split lengthwise

uncooked traditional lasagna noodle, cooked chicken breast halves, prepared pasta sauce, buffalo wing sauce, bell peppers, ricotta cheese, shredded cheese (mozzarella and cheddar blend), blue cheese, crumbles, water

half-and-half, condensed cream of chicken soup, shredded cooked chicken breast, sour cream, hot pepper sauce , or to taste, carrots, diced, celery stalks, diced, potatoes, peeled and cubed, crumbled blue cheese

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

breaded chicken nuggets (tyson boneless buffalo chicken anytizers ), red hot sauce, crisp salad green (bagged salad), tomato, chopped, cucumber, chopped, avocado, chopped, light ranch salad dressing (optional)

chicken tenders , cut into small strips, buffalo wing sauce plus 2 tbsp, refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onions, sliced (1 small red onion), celery, diced (2 stalks ), grill the chicken strips about 3 to 4 minutes per side.

chicken breasts, butter, buffalo wing sauce, cream cheese, shredded cheese (fancy fiesta cheese preferred)

chicken tenderloins, buffalo wing sauce, divided, lettuce leaves, flour tortillas, warmed (10 inches), ranch salad dressing

chicken breast, boiled and shredded, pizza dough, white onion, finely chopped, cheese (i used colby and montery jack and then added some mozerrella and cheddar), buffalo wing sauce (i used frank s hot buffalo sauce)

chicken breasts, pasta, blue cheese, cream cheese, buffalo wing sauce, olive oil, vinegar

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

frozen boneless,skinless chicken breast halves, wing sauce,divided, dry ranch salad dressing mix, butter, hoagie rolls ,split lengthwise

cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded

buffalo chicken tenders or 1 1/2 lbs spicy chicken tenders, chopped green onion, diced celery, chopped tomatoes, diced avocado, italian dressing, salt & pepper, head iceberg lettuce, washed and cored, roquefort cheese , dressing or 1 1/2 cups blue cheese dressing, crumbled blue cheese