11109 cooker artichokes alfredo Recipes

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

skinless, boneless chicken breast halves - cubed, alfredo pasta sauce, swiss cheese, grated parmesan cheese, garlic powder, salt and pepper to taste

baby artichokes, garlic cloves (to taste), lemon, extra virgin olive oil

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary

alfredo sauce, garlic powder, lemon zest, chicken broth, quick-mixing flour (such as wondra), cold water, quartered artichoke hearts, drained, skinless, boneless chicken breast halves

alfredo sauce, water, dried basil leaves, salt, refrigerated diced potatoes with onions (cooked, from 20-oz bag), boneless skinless chicken thighs , cut into 1-inch-wide strips, frozen mixed vegetables (green giant)

skinless,boneless breast halves-cubed, alfredo pasta sauce, swiss cheese, grated parmesan cheese, garlic powder, salt and pepper

artichoke hearts drained and rough chopped, frozen chopped spinach thawed, shredded parmesan romano cheese blend, shredded mozzarella cheese, alfredo sauce, minced garlic, softened cream cheese

artichokes, salt, fresh lemon juice, water, melted butter (optional)

sized artichokes, salt, lemon juice, fresh -divided use, water, melted butter

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste