805 cooked roast vegetables Recipes

  • Roasted Vegetables With Chickpeas
    eggplants, approx, cubed and
    12 More
    eggplants, approx, cubed, yellow bell pepper , deseeded and halved, red bell pepper , deseeded and halved, garlic cloves, peeled left whole, green beans, cut in pieces, tomatoes, halved, onion, cut in chunks, dried oregano or 1 tsp dried thyme, salt and pepper, olive oil, vegetable stock, chickpeas (cooked ), fresh parsley, chopped
    1 hour 20 min, 13 ingredients
  • Roasted Vegetables With Fettuccine
    assorted fresh vegetables, cut into 1-inch chunks and
    5 More
    assorted fresh vegetables, cut into 1-inch chunks, lipton recipe secrets savory herb with garlic soup mix, olive oil, light cream whipping cream or 1/2 cup heavy cream or 1/2 cup half-and-half, grated parmesan cheese, fettuccine or 8 oz linguine, cooked and drained
    20 min, 6 ingredients
  • Roast Vegetable Salad
    butternut pumpkin, peeled and cubed (3cm) and
    11 More
    butternut pumpkin, peeled and cubed (3cm), potato , scrubbed and cubed (3cm), brown onions, halved and cut into wedges, olive oil flavored cooking spray, dried thyme, roma tomatoes, halved (baby ones ), chickpeas, drained and rinsed, olive oil, lemons , juice of, garlic cloves, crushed, white sugar, fresh parsley, roughly chopped
    1 hour 30 min, 12 ingredients
  • Roasted-Vegetable Tacos
    olive oil flavored cooking spray and
    10 More
    olive oil flavored cooking spray, sliced fresh mushrooms (3 oz), onion, cut into wedges, bell pepper , cut lengthwise into eighths, zucchini , cut into 1/4-inch slices, salt, crushed red pepper flakes, shredded cheddar cheese (4 oz) or 1 cup monterey jack cheese (4 oz), old el paso taco shells, old el paso salsa (any variety), chopped fresh cilantro , if desired
    40 min, 11 ingredients
  • Roasted Vegetable Spread
    olive oil flavored cooking spray and
    11 More
    olive oil flavored cooking spray, zucchini , cut in half lengthwise, yellow squash , cut in half lengthwise, carrot , cut into 1/4-inch slices, onion, quartered, asparagus, trimmed, tomatoes, halved, garlic cloves, balsamic vinegar, pepper, parmesan cheese
    35 min, 12 ingredients
  • Roasted Vegetable Fajitas
    eggplant, cut into 1/2 inch dice (aubergine), canola oil and
    12 More
    eggplant, cut into 1/2 inch dice (aubergine), canola oil, zucchini , cut in half lengthwise and cut into thin slices, red bell pepper, stemmed, seeded , and cut into thin strips, green bell pepper, stemmed, seeded , and cut into thin strips, red onion , cut into 1/2 inch thick slices, balsamic vinegar, garlic cloves, minced, whole wheat tortillas, warm cooked brown rice, salsa, cilantro, sour cream, avocado
    55 min, 14 ingredients
  • Roasted Vegetable Lasagna
    extra virgin olive oil, garlic clove, crushed, pepper and
    13 More
    extra virgin olive oil, garlic clove, crushed, pepper, fat-free cottage cheese or 15 oz ricotta cheese, pam cooking spray, red peppers, seeded, cut in 4, zucchini, trimmed , cut lengthwise 1/4-inch slices, egg, parmesan cheese, chunky spaghetti sauce, eggplant , cut as above, lasagna noodles , no boil, mushroom, sliced 1/4-inch, mozzarella cheese, shredded, salt, basil leaves, chopped
    50 min, 16 ingredients
  • Roasted-Vegetable Sandwich Roasted-Vegetable Sandwich
    garlic head, sliced portabella mushrooms and
    14 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise
    16 ingredients
  • Roasted Vegetable and Feta Calzones Roasted Vegetable and Feta Calzones
    eggplants, peeled and chopped, yellow onions, chopped and
    12 More
    eggplants, peeled and chopped, yellow onions, chopped, mushrooms, diced, zucchini, diced, sweet red pepper, diced, olive oil, pepper, salt, crumbled feta cheese (4 oz), fresh basil, chopped, frozen white bread dough, thawed, vegetable oil cooking spray, egg white, water
    31 min, 14 ingredients
  • Roasted Vegetable and Mozzarella Panini Roasted Vegetable and Mozzarella Panini
    balsamic vinegar, extra virgin olive oil, salt and
    8 More
    balsamic vinegar, extra virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, reduced-fat mozzarella cheese, shredded, fresh basil leaves
    25 min, 11 ingredients
  • Roasted Vegetables with Sun-Dried Tomato Pesto Roasted Vegetables with Sun-Dried Tomato Pesto
    balsamic vinegar, olive oil, salt, pepper and
    7 More
    balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)
    11 ingredients
  • Roasted-Vegetable Sandwich with Ham and Cheese Roasted-Vegetable Sandwich with Ham and Cheese
    garlic head, sliced portabella mushrooms and
    17 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise
    19 ingredients
  • Roasted Vegetable Pitas with Sour Cream Dressing Roasted Vegetable Pitas with Sour Cream Dressing
    crumbled feta cheese, nonfat sour cream, skim milk and
    12 More
    crumbled feta cheese, nonfat sour cream, skim milk, prepared horseradish, pepper, sliced zucchini, green bell pepper, dried oregano, olive oil, salt, garlic cloves, minced, tomato (about 8 oz), cut into 8 wedges, onion (about 8 oz), cut into 8 wedges, vegetable cooking spray, pita bread round, halved
    15 ingredients
  • Pasta with Roasted Vegetables, Tomatoes, and Basil Pasta with Roasted Vegetables, Tomatoes, and Basil
    vegetable oil cooking spray and
    11 More
    vegetable oil cooking spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled ,cut into 1/2-inch pieces, crookneck yellow squash , cut into 1/2-inch pieces, peeled butternut squash (1/2-inch pieces), olive oil, penne pasta, tomatoes, cored,seeded,diced, chopped fresh basil or 2 1/4 tbsp dried basil, balsamic vinegar, garlic, minced, grated parmesan cheese
    45 min, 12 ingredients
  • Roasted Vegetables Roasted Vegetables
    olive oil-flavored cooking spray and
    9 More
    olive oil-flavored cooking spray, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, yellow onion, cut into 1/2-inch wedges and separated, zucchini , cut into 1/2-inch-thick slices, tomatoes, seeded and cut into 1-inch cubes, chipotle pepper in adobo sauce, drained, seeded, and finely chopped, extra-virgin olive oil, salt, freshly ground pepper
    26 min, 10 ingredients
  • Roasted Vegetables Roasted Vegetables
    olive oil-flavored cooking spray and
    9 More
    olive oil-flavored cooking spray, tomatoes, seeded and cut into 1-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, yellow onion, cut into 1/2-inch wedges and separated, zucchini , cut into 1/2-inch-thick slices, chipotle pepper in adobo sauce, drained, seeded, and finely chopped, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients
  • Roast Vegetable Salad Roast Vegetable Salad
    red peppers, zucchini, fennel bulbs, eggplants, red onions and
    7 More
    red peppers, zucchini, fennel bulbs, eggplants, red onions, heads garlic, cloves separated, lemons, thickly sliced, olive oil, green beans, lightly cooked, fresh basil, lemon juice, salt & freshly ground black pepper
    50 min, 12 ingredients
  • Roasted Vegetable Wrap Roasted Vegetable Wrap
    sliced yellow squash (about 3 medium) and
    11 More
    sliced yellow squash (about 3 medium), sliced asparagus (about 1 lb), vertically sliced red onion (about 1 small), olive oil-flavored cooking spray, salt, pepper, cannellini beans or other white beans, undrained, red wine vinegar, sun-dried tomato sprinkles, dried oregano, flour tortillas, crumbled feta cheese
    12 ingredients




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