84572 cooked pears roquefort Recipes
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Roquefort Crudité Diproquefort cheese, mayonnaise, sour cream and6 Moreroquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper15 min, 9 ingredients
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Roquefort Dressingroquefort cheese, fresh lemon juice, kosher salt and2 Moreroquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil5 ingredients
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Pear-Cranberry Crumblepear halves in light syrup, dried cranberries and6 Morepear halves in light syrup, dried cranberries, all-purpose flour, divided, ground allspice, vegetable cooking spray, quick-cooking oats, uncooked, brown sugar, reduced-calorie stick margarine50 min, 8 ingredients
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Pear, Apple and Walnut Crumblecooking apples, pears, demerara sugar, ground cinnamon and6 Morecooking apples, pears, demerara sugar, ground cinnamon, walnut pieces, lemon , juice of, plain flour, salt, butter, granulated sugar1 hour 5 min, 10 ingredients
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Pear Salad With and Bacon, Gorgonzola and Candied Walnutspears (cored and sliced ), green onion (sliced ) and8 Morepears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper15 min, 10 ingredients
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Pear Chicken Pitaspears, diced, celery, thinly sliced and6 Morepears, diced, celery, thinly sliced, red seedless grapes, halved, cooked chicken, chopped, lemon yogurt, mayonnaise, poppy seed, pita pockets15 min, 8 ingredients
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Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote (Emeril Lagasse)butter, brown sugar, ground cinnamon and10 Morebutter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, maytag farms blue cheese, crumbled, brie, thinly sliced, flour tortillas, vegetable oil for pan frying, walnut pieces, cinnamon and sugar mixture13 ingredients
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Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote (Emeril Lagasse)butter, brown sugar, ground cinnamon and10 Morebutter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, blue cheese, crumbled (recommended : maytag farms blue cheese), brie, thinly sliced, flour tortillas, vegetable oil, for pan frying, walnut pieces, ground cinnamon and 2 tbsp sugar, combined45 min, 13 ingredients
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Emeril's Parfait with Spiced Pear Coulis (Emeril Lagasse)butter, brown sugar and7 Morebutter, brown sugar, cooking pears , such as bartlett or bosc, cored and chopped, ground cinnamon, water, thick) lb cake, sweetened whipped cream, pastry cream, toasted pecan pieces9 ingredients
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Flambed Pears (Emeril Lagasse)butter, sugar and6 Morebutter, sugar, cooking pears, cored and sliced 1/4-inch thick, splash poire william brandy, cake (1/4-inch thick ), scoops of ice cream, spiced or candied pecans, sugar40 min, 8 ingredients
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Pear Bundt Coffeecakecooking oil, flour, sugar, salt, baking soda and6 Morecooking oil, flour, sugar, salt, baking soda, baking powder, cinnamon, eggs, vanilla, diced pears, nuts2 hour , 11 ingredients
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Pear Mincemeatpears, peeled and cored, cooking apples, peeled and cored and6 Morepears, peeled and cored, cooking apples, peeled and cored, raisins, sugar, ground cinnamon, cider vinegar, whole nutmeg, whole allspice8 ingredients
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Pear Mincemeat Piepears, peeled, cored, and cubed and13 Morepears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells14 ingredients
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Pear-and-Gorgonzola Crostinipear , cut lengthwise into 12 wedges, lemon juice and5 Morepear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled7 ingredients
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