11 cooked manhattan clam Recipes

  • Manhattan Clam Chowder (Quick)
    chopped onions, sliced celery (optional) and
    9 More
    chopped onions, sliced celery (optional), minced clams (i use whole baby ), tomatoes, chop with juice (or 1 can stewed tomatoes), potato, cubed, carrot, chopped, thyme or 1 dash marjoram, salt, cayenne pepper, bacon, cooked and crumbled (optional), oyster crackers (optional)
    45 min, 11 ingredients
  • Saturday Night Manhattan Clam Chowder
    cherrystone clams, steamed or 1 (29 oz) can minced clams,... and
    15 More
    cherrystone clams, steamed or 1 (29 oz) can minced clams, drained, bacon, diced, onions, chopped, garlic cloves, minced, green pepper, chopped, carrots, chopped, celery, chopped, crushed tomatoes, i use red pack, diced tomatoes, clam juice , from the steamed clams or 3 cups bottled, chicken broth or 3 cups water, fresh ground pepper, yukon gold potatoes, cubed, fresh parsley, chopped, cooked shrimp, shelled, tails off (add this to make the chowder over the top, but it s optional)
    31 min, 16 ingredients
  • The Ultimate Manhattan Clam Chowder
    dozen chowder clams, bacon, chopped onions and
    11 More
    dozen chowder clams, bacon, chopped onions, chopped green pepper, chopped carrots, chopped celery, crushed tomatoes (i prefer red pack ), water, bay leaf, thyme, fresh ground pepper, potatoes, cubed, fresh parsley, chopped, cooked jumbo shrimp (add this to make the chowder really great) (optional)
    1 hour 15 min, 14 ingredients
  • Manhattan-Style Clam Chowder
    onion, minced, green bell pepper, minced and
    13 More
    onion, minced, green bell pepper, minced, bacon fat (butter or olive oil can be used, but is more flavorful), stalks of destringed celery, chopped, carrot, diced, potatoes , coarsly diced (or more if desired), cooking sherry (optional), stewed tomatoes , with peppers, chicken broth (low salt), hot sauce (or (to taste), chopped clams or 1/2 cup minced clams, baby clams (undrained ), green onion, finely sliced (tops only ), chopped fresh parsley (or any amount desired), fresh lemon juice (or more to taste)
    1 hour 5 min, 15 ingredients
  • Slow-Cooked Manhattan Clam Chowder Slow-Cooked Manhattan Clam Chowder
    celery ribs, sliced, onion, chopped and
    11 More
    celery ribs, sliced, onion, chopped, sliced potatoes, drained, sliced carrots, drained, chopped clams, tomato juice, water, tomato puree, dried parsley flakes, dried thyme, salt , optional, bay leaf, whole black peppercorns
    8 hour 10 min, 13 ingredients
  • Manhattan Clam Chowder In Slow Cooker Manhattan Clam Chowder In Slow Cooker
    cooked bacon, crumbled, uncooked potatoes, chopped and
    9 More
    cooked bacon, crumbled, uncooked potatoes, chopped, uncooked celery, chopped, uncooked onions, chopped, parboiled carrots, chopped, crushed tomatoes, v-8 juice, salt and pepper to taste, thyme, bay leaf, minced or chopped clams , including juice
    8 hour , 11 ingredients
  • Manhattan Clam Chowder Manhattan Clam Chowder
    shucked clams or two 6.5-oz cans minced clams and
    11 More
    shucked clams or two 6.5-oz cans minced clams, chopped celery (2 stalks ), chopped onion (1 small), chopped carrot (1 small), olive oil or cooking oil, clam juice, cubed, unpeeled red potato (2 medium), dried thyme, crushed, cayenne pepper, black pepper, diced tomatoes, undrained, cooked crumbled bacon (about 1 1/2 slices)
    25 min, 12 ingredients
  • Manhattan Clam Chowder Italian Style Manhattan Clam Chowder Italian Style
    sized hard-shell clams provide the flavor for the broth a... and
    17 More
    sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped
    40 min, 18 ingredients
  • Manhattan-Style Clam Chowder Manhattan-Style Clam Chowder
    peeled, diced potatoes, water and
    13 More
    peeled, diced potatoes, water, whole tomatoes, undrained and chopped, frozen cut green beans, thawed, chopped celery, chopped green pepper, crumbled cooked bacon, clam juice, catsup, worcestershire sauce, butter or margarine, italian herbs, bay leaves, ground thyme, clams, drained and finely chopped
    15 ingredients




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