139 cooked fudge fudge Recipes
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rules for making sugar syrup and22 Morerules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.23 ingredients
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butter, light brown sugar , firmly packed, salt and4 Morebutter, light brown sugar , firmly packed, salt, all-purpose flour, quick-cooking oatmeal (your preference for texture) or 1 cup old fashioned oats (your preference for texture), sweetened condensed milk, semi-sweet chocolate chips40 min, 7 ingredients
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No Cook Coconut Fudgecream cheese, softened, powdered sugar and4 Morecream cheese, softened, powdered sugar, chopped blanched almonds, flaked coconut, coconut extract, sliced almonds (optional)20 min, 6 ingredients
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Apple Peanut Fudge Barsbutter, softened, peanut butter, icing sugar and6 Morebutter, softened, peanut butter, icing sugar, all-purpose flour, quick-cooking oats, chopped peanuts, apples, peeled, cored and finely chopped, semi-sweet chocolate chips, eagle brand sweetened condensed milk (regular or low-fat )35 min, 9 ingredients
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No Bake Pinto Bean Fudgepinto beans, cooked, cocoa powder and5 Morepinto beans, cooked, cocoa powder, margarine, melted (better butter#117086), vanilla, powdered sugar, sugar substitute (or equivalent amount), walnuts, chopped20 min, 7 ingredients
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Banana-Fudge Ripple Cakebrown sugar , firmly packed, sugar, vegetable oil and12 Morebrown sugar , firmly packed, sugar, vegetable oil, ripe banana, mashed, eggs, all-purpose flour, baking soda, skim milk, vanilla, chocolate flavored syrup , fat free, unsweetened cocoa, vegetable oil cooking spray, powdered sugar , sifted, skim milk, unsweetened cocoa1 hour , 15 ingredients
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Holiday Candy Fudge Barsuncooked quick-cooking oats, all-purpose flour and7 Moreuncooked quick-cooking oats, all-purpose flour, chopped pecans, light brown sugar, baking soda, salt, butter/margarine, melted, red and green m &m s, divided, sweetened condensed milk25 min, 9 ingredients
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Holiday Candy Fudge Barsuncooked quick-cooking oats, all-purpose flour and7 Moreuncooked quick-cooking oats, all-purpose flour, chopped pecans, light brown sugar, baking soda, salt, butter or margarine, melted, red and green candy-coated chocolate pieces, divided, sweetened condensed milk9 ingredients
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Autumn Pumpkin Spice FUDGE!sugar, milk, light corn syrup, mashed cooked pumpkin, salt and4 Moresugar, milk, light corn syrup, mashed cooked pumpkin, salt, pumpkin pie spice, vanilla extract, butter, chopped nuts , optional25 min, 9 ingredients
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Nonfat Creamy Vanilla Fudge!sugar, fat free cream cheese, softened, vanilla extract and2 Moresugar, fat free cream cheese, softened, vanilla extract, salt, pam cooking spray15 min, 5 ingredients
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