139 cooked fudge fudge Recipes

  • No Bake Fudge Cookies
    white sugar, milk, butter, peanut butter and
    4 More
    white sugar, milk, butter, peanut butter, quick cooking oats, unsweetened cocoa powder, vanilla extract, raisins
    16 min, 8 ingredients
  • Oatmeal Fudge Cookies
    granulated sugar, butter, milk, peanut butter, vanilla and
    2 More
    granulated sugar, butter, milk, peanut butter, vanilla, cocoa, quick-cooking rolled oats
    16 min, 7 ingredients
  • Tips For Making Fudge
    rules for making sugar syrup and
    22 More
    rules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.
    23 ingredients
  • Rocky Road Fudge Pops
    milk, cook-and-serve chocolate pudding mix and
    5 More
    milk, cook-and-serve chocolate pudding mix, chopped peanuts, semisweet chocolate chips, disposable plastic cups (3 oz each), marshmallow creme, popsicle sticks
    20 min, 7 ingredients
  • Starbucks Oat Fudge Bars
    butter or 1 cup margarine, brown sugar, eggs, real vanilla and
    5 More
    butter or 1 cup margarine, brown sugar, eggs, real vanilla, all-purpose flour, baking soda, quick-cooking rolled oats, sweetened condensed milk, semi-sweet chocolate chips
    35 min, 9 ingredients
  • Jif(R) Peanut Butter Fudge
    crisco original no-stick cooking spray, granulated sugar and
    5 More
    crisco original no-stick cooking spray, granulated sugar, butter or margarine, pet evaporated milk, jif creamy reduced fat peanut spread, marshmallow creme, vanilla
    7 ingredients
  • Homemade Frozen Fudge Pops
    cornstarch, salt, milk or 3 cups half-and-half and
    6 More
    cornstarch, salt, milk or 3 cups half-and-half, light corn syrup, vanilla extract, milk chocolate chips, vegetable oil cooking spray , for plastic cups, disposable plastic cups (3-oz), wooden popsicle sticks
    18 min, 9 ingredients
  • Never-Fail  Two-Tone Fudge
    chocolate chips, peanut butter chips and
    4 More
    chocolate chips, peanut butter chips, sweetened condensed milk (not evaporated), vanilla, divided, margarine, divided, butter-flavored cooking spray
    4 hour , 6 ingredients
  • Oatmeal Chocolate Fudge Bars
    butter, light brown sugar , firmly packed, salt and
    4 More
    butter, light brown sugar , firmly packed, salt, all-purpose flour, quick-cooking oatmeal (your preference for texture) or 1 cup old fashioned oats (your preference for texture), sweetened condensed milk, semi-sweet chocolate chips
    40 min, 7 ingredients
  • Low Fat Hot Fudge Spoon Cake
    skim milk, cook and serve pudding mix, chocolate cake mix and
    3 More
    skim milk, cook and serve pudding mix, chocolate cake mix, water, applesauce, egg whites
    2 hour 15 min, 6 ingredients
  • No Cook Coconut Fudge No Cook Coconut Fudge
    cream cheese, softened, powdered sugar and
    4 More
    cream cheese, softened, powdered sugar, chopped blanched almonds, flaked coconut, coconut extract, sliced almonds (optional)
    20 min, 6 ingredients
  • Apple Peanut Fudge Bars Apple Peanut Fudge Bars
    butter, softened, peanut butter, icing sugar and
    6 More
    butter, softened, peanut butter, icing sugar, all-purpose flour, quick-cooking oats, chopped peanuts, apples, peeled, cored and finely chopped, semi-sweet chocolate chips, eagle brand sweetened condensed milk (regular or low-fat )
    35 min, 9 ingredients
  • No Bake Pinto Bean Fudge No Bake Pinto Bean Fudge
    pinto beans, cooked, cocoa powder and
    5 More
    pinto beans, cooked, cocoa powder, margarine, melted (better butter#117086), vanilla, powdered sugar, sugar substitute (or equivalent amount), walnuts, chopped
    20 min, 7 ingredients
  • Banana-Fudge Ripple Cake Banana-Fudge Ripple Cake
    brown sugar , firmly packed, sugar, vegetable oil and
    12 More
    brown sugar , firmly packed, sugar, vegetable oil, ripe banana, mashed, eggs, all-purpose flour, baking soda, skim milk, vanilla, chocolate flavored syrup , fat free, unsweetened cocoa, vegetable oil cooking spray, powdered sugar , sifted, skim milk, unsweetened cocoa
    1 hour , 15 ingredients
  • Holiday Candy Fudge Bars Holiday Candy Fudge Bars
    uncooked quick-cooking oats, all-purpose flour and
    7 More
    uncooked quick-cooking oats, all-purpose flour, chopped pecans, light brown sugar, baking soda, salt, butter/margarine, melted, red and green m &m s, divided, sweetened condensed milk
    25 min, 9 ingredients
  • Holiday Candy Fudge Bars Holiday Candy Fudge Bars
    uncooked quick-cooking oats, all-purpose flour and
    7 More
    uncooked quick-cooking oats, all-purpose flour, chopped pecans, light brown sugar, baking soda, salt, butter or margarine, melted, red and green candy-coated chocolate pieces, divided, sweetened condensed milk
    9 ingredients
  • Autumn Pumpkin Spice FUDGE! Autumn Pumpkin Spice FUDGE!
    sugar, milk, light corn syrup, mashed cooked pumpkin, salt and
    4 More
    sugar, milk, light corn syrup, mashed cooked pumpkin, salt, pumpkin pie spice, vanilla extract, butter, chopped nuts , optional
    25 min, 9 ingredients
  • Nonfat Creamy Vanilla Fudge! Nonfat Creamy Vanilla Fudge!
    sugar, fat free cream cheese, softened, vanilla extract and
    2 More
    sugar, fat free cream cheese, softened, vanilla extract, salt, pam cooking spray
    15 min, 5 ingredients




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