Directions:
- Butter an 8 inch square pan, set aside.
- Beat cream cheese and enough powdered sugar in a medium bowl with mixer to make a stiff but not dry mixture.
- Stir in chopped almonds, coconut and coconut extract.
- Press mixture into prepared pan.
- Arrange sliced almonds on top, gently press into fudge.
- Score fudge into squares.
- Refrigerate until firm.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2751.46 Kcal (11520 kJ) | ||
| Calories from fat | 1260.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.1g | 216% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 2933.4mg | 122% | |
| Potassium | 6369.64mg | 136% | |
| Total Carbs | 353.37g | 118% | |
| Sugars | 219.85g | 879% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 32.02g | 64% | |
| Iron | 1mg | 5% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 485.46 Kcal (2033 kJ) | ||
| Calories from fat | 222.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 216% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 3% | |
| Sodium | 517.56mg | 122% | |
| Potassium | 1123.83mg | 136% | |
| Total Carbs | 62.35g | 118% | |
| Sugars | 38.79g | 879% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 5.65g | 64% | |
| Iron | 0.2mg | 5% | |
| Calcium | 45mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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