84532 cooked fudge fudge awesome Recipes

water, instant coffee granules, divided, fudge brownie mix (about 2 cups), vanilla extract, divided, egg whites, vegetable oil cooking spray, milk, kahlua, divided, chocolate flavor instant pudding and pie filling mix, cream, divided, chocolate curls (optional)

sour cream, mayonnaise, cooked bacon, crumbled (i use the already fully cooked package to save time), tomato

sour cream, mayonnaise, crumbled cooked bacon, chopped chives, shredded romaine lettuce, chopped roma tomato

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

chicken leg, cream, apricot nectar, dry onion soup mix (french ), curry powder, mixed herbs, garlic cloves, crushed, cooked rice

salad oil, ramen noodles (do not use seasonings), sliced almonds, sesame seeds, shredded cooked chicken breasts, shredded cabbage (1 small head - or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded), chopped green onion, salt , to taste, salad oil, rice vinegar (or distilled white vinegar), sugar, pepper

garlic cloves, chopped, vidalia onion, chopped, olive oil, sun-dried tomatoes , julienne cut, roasted red peppers, jarred, sweet italian turkey sausage, white wine, bow tie pasta, cooked and drained, goat cheese

head cabbage (shredded ), carrot (shredded ), green onion (chopped ), chicken (canned or cooked ), canola oil, sesame oil, rice wine vinegar, sugar, oriental-flavor instant ramen noodles (uncooked ), sesame seeds or 1 tbsp sunflower seeds, salt, pepper

romaine lettuce, egg (whisked ), mayonnaise, red wine vinegar, garlic cloves (minced ), parmesan cheese, dijon mustard, bacon, slices (cooked ), lemon juice, pepper, worcestershire sauce, olive oil

skim milk, cook and serve sugar-free instant chocolate pudding mix, chocolate fudge cake, water, unsweetened applesauce, egg whites

lean ground beef, olive oil, onion, diced, green pepper, diced, jalapeno pepper, diced (optional), mushrooms, garlic, minced, parmesan cheese, grated, oregano, tomato paste, your favorite spaghetti sauce (he uses catelli), cooked spaghetti

frozen chopped spinach, cooked and drained, onion, finely chopped, butter, cream cheese, shredded parmesan cheese, sour cream, shredded monterey jack cheese

butternut squash, cooked and pureed, margarine, diced onion, fat free chicken broth, whole milk, nutmeg, sugar, cinnamon, oatmeal

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

brown sugar, maple syrup, water, salted butter, vanilla, baking soda, pecans chopped, bacon cooked,drained,diced, salt, cayenne, caramel sauce, bourbon, bacon drippings, salted butter, unsweetened chocolate, vanilla, sugar, salt, eggs, flour, chocolate chips, bacon cooked, drained and diced