72 cooked frosting powdered sugar Recipes

flour, cinnamon, baking soda, salt, sugar, strawberries, crushed (fresh or frozen ), eggs, well beaten, cooking oil, powdered sugar, milk

all-purpose flour, baking powder, salt, shortening, sugar, mashed cooked carrot, eggs, flaked coconut, butter, softened, powdered sugar, fresh grated orange rind, fresh orange juice (add more if needed to get consistency you want)

sugar, egg, lightly beaten, flour, carrot, cooked, mashed, baking powder, vanilla, salt, powdered sugar, butter, softened, vanilla, orange , juice and zest of, grated

powdered sugar, unsweetened cocoa, butter, softened, boiling water, vanilla

eggs, lightly beaten, all purpose flour, sugar, baking powder, salt, cinnamon, mashed ripe bananas (5 medium), cooking oil, vanilla, peeled, shredded uncooked sweet potatoes (about 1/2 lb), crushed pineapple (juice pack) drained, frost with caramel butter ing, caramel butter frosting, butter, brown sugar, milk, powdered sugar

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

yellow cake mix, cook and serve chocolate pudding mix (3.4 oz), eggs, irish cream, vegetable oil, vanilla extract, unsalted butter (softened ), powdered sugar, irish cream, vanilla, milk, unsalted butter (softened ), powdered sugar, milk, coffee (instant via by starbucks works well)

all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, beaten eggs, pumpkin (i can only find 15oz cans and that seems to work just fine), cooking oil, cream cheese, softened, butter or 1/4 cup margarine, softened, vanilla, powdered sugar

chopped peeled cooking apples, sugar, vegetable oil, eggs, beaten, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, chopped pecans, pecan pieces, caramel ice cream topping, cream cheese, softened, butter (no substitutes), caramel ice cream topping, powdered sugar, divided

eggs, egg yolks, buttermilk, vanilla, cooking oil, cake flour, baking powder, salt, baking soda, butter, softened, granulated sugar, shredded tangerine or orange peel, frozen orange tangerine blend concentrate , or orange juice concentrate, thawed, cream cheese, softened, butter, softened, vanilla, powdered sugar, flaked coconut

sugar, margarine, softened, thawed orange juice concentrate, undiluted, egg, all-purpose flour, baking soda, grated orange rind, salt, vegetable cooking spray, powdered sugar, orange juice

brown sugar, margarine, softened, egg, skim milk, vanilla extract, all-purpose flour, baking powder, salt, all-purpose flour, divided, vegetable cooking spray, powdered sugar, water

butter, softened, brown sugar, sugar, creamy peanut butter, divided, egg, vanilla extract, quick cooking oats, all-purpose flour, baking soda, salt, chocolate frosting, butter, softened, powdered sugar, baking cocoa, vanilla extract, milk

all-purpose flour, baking powder, salt, pecans, toasted finely chopped, granulated sugar, butter, softened, eggs, vanilla extract, fat-free buttermilk, butter, dark brown sugar, half-and-half, powdered sugar, pure maple syrup

water, sugar, cornstarch , dissolved in 1 tbsp. water, cinnamon, nutmeg, salt, egg yolk, slightly beaten, cooking apples, cored, peeled, and thinly sliced, all-purpose flour, divided, sugar, fast rising yeast, salt, water, milk, butter, egg yolks, powdered sugar , sifted, milk

fat-free milk, all-purpose flour, light butter, chilled, powdered sugar, vanilla extract

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

nonstick vegetable cooking spray, all-purpose flour, sugar, natural unsweetened cocoa powder (sifted, then measured), baking soda, salt, water, vegetable oil, apple cider vinegar, vanilla extract, vegetable oil, sugar, light corn syrup, water, chopped lightly salted dryroasted peanuts, creamy natural-style peanut butter (smooth, made with only peanuts and salt), baking soda, vanilla extract, imported milk chocolate, chopped, heavy whipping cream, powdered sugar, chilled heavy whipping cream, creamy natural-style peanut butter (smooth, made with only peanuts and salt), chilled mascarpone cheese