Directions:
- For Apple Filling: In a saucepan, combine water, sugar, cornstarch/water mix, cinnamon, nutmeg, and salt. Stir in egg yolk and apples. Cook over medium heat, stirring constantly, until thick, about 5 minutes. Remove from heat and let cool.
- For Dough: In a large bowl, combine 1 1/4 cups of the flour, sugar, undissolved yeast, and salt, and set aside.
- In a medium saucepan, heat the water, milk, and butter until very warm (120 to 130 degrees). Gradually add to the flour mixture. Beat for 2 minutes at medium speed, scraping the bowl occasionally.
- Add the egg yolks and 1/2 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make a soft dough.
- Divide the dough in half; roll half of the dough on a lightly floured surface to fit the bottom of an ungreased 15x10 baking pan.
- Spread with the apple filling.
- Roll remaining dough large enough to cover the filling. Place over the apple filling. Seal the edges of the dough together.
- Snip the surface of the dough with scissors to let steam escape. Cover; let rise in a warm, draft-free place until doubled in size, about 45 minutes.
- Bake at 375 degrees for 20 minutes or until evenly golden.
- Make Powdered Sugar Glaze: In a small bowl, combine the powdered sugar and enough milk to get a good drizzling consistency. Start with 2 tablespoons milk in 1/2 cup powdered sugar, and work up from there. Stir until smooth.
- Drizzle warm apple pastry with glaze. Let cool in pan. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.41 Kcal (2154 kJ) | ||
| Calories from fat | 224.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 22% | |
| Sodium | 514.36mg | 21% | |
| Potassium | 797.74mg | 17% | |
| Total Carbs | 65.9g | 22% | |
| Sugars | 30.39g | 122% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.82g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 376.16 Kcal (1575 kJ) | ||
| Calories from fat | 163.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 38% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 22% | |
| Sodium | 376.12mg | 21% | |
| Potassium | 583.33mg | 17% | |
| Total Carbs | 48.19g | 22% | |
| Sugars | 22.22g | 122% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 5.72g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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