108 cooked endive Recipes

  • Belgian Endive and Beetroot Salad
    heads belgian endive , the bitter core removed and finely... and
    5 More
    heads belgian endive , the bitter core removed and finely chopped (chicory), cooked beets, coarsely grated or chopped in cubes, apple, coarsely grated or chopped in cubes, sour cream, more if you like, mustard, salt and pepper
    30 min, 6 ingredients
  • Shrimp Remoulade in Endive Leaves
    light mayonnaise, dill pickle relish, chopped red onion and
    8 More
    light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish
    15 min, 11 ingredients
  • Chopped Endive Salad with Smoked Salmon
    red and white belgian endive (or all 1 color), rinsed and
    9 More
    red and white belgian endive (or all 1 color), rinsed, lemon juice, olive oil, prepared horseradish, dijon mustard, pepper, hot-smoked salmon, skin removed, flaked or broken into pieces, drained capers, hard-cooked eggs, peeled, salt
    10 ingredients
  • Citrus Fennel Chicken Salad Endive Boats With Goat...
    boneless skinless chicken breasts, cooked and shredded and
    12 More
    boneless skinless chicken breasts, cooked and shredded, kosher salt, fresh cracked black pepper, garlic salt with parsley, dry thyme, mayonnaise, dijon mustard, fresh squeezed orange juice (about 1/2 an orange), fresh chopped fennel, chopped pecans, heads belgian endive, leaves separated, crumbled goat cheese, asparagus tops , steamed until fork tender and trimmed
    15 min, 13 ingredients
  • Scallops and Endive With Pasta Scallops and Endive With Pasta
    shallots, chopped, garlic, chopped, olive oil and
    11 More
    shallots, chopped, garlic, chopped, olive oil, tomatoes, halved, heads belgian endive, thinly sliced, thyme, oregano, basil, salt and pepper, to taste, sherry wine, butter, bay scallops, basil sprig (to garnish ), pasta, hot cooked ,such as penne or 1 lb fettuccine
    35 min, 14 ingredients
  • Andijviesla - Curly Endive Salad Andijviesla - Curly Endive Salad
    head curly endive lettuce, boiled potatoes, sliced and
    2 More
    head curly endive lettuce, boiled potatoes, sliced, eggs, hard cooked, peeled and cut into quarters lengthwise, french dressing ( (not catalina style), your own recipe, or storebought)
    10 min, 4 ingredients
  • Sweet Chili Shrimp Salad on Endive Sweet Chili Shrimp Salad on Endive
    shallot, finely diced, sweet chili dipping sauce and
    7 More
    shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated
    10 min, 9 ingredients
  • Apple, Endive, Ham and Pecan Salad Apple, Endive, Ham and Pecan Salad
    apples, about 1lb in total, quartered, cored and sliced and
    11 More
    apples, about 1lb in total, quartered, cored and sliced, fennel bulb, halved , centre core removed and thinly sliced, pecan nuts, cooked ham , cut into wide strips, head endive, divided into leaves, parsley, to garnish (optional), clear honey, dijon mustard, cider vinegar, sunflower oil or 9 tbsp vegetable oil, poppy seeds (optional), salt & fresh ground pepper
    15 min, 12 ingredients
  • Gingered Shrimp with Belgian Endive Gingered Shrimp with Belgian Endive
    shelled cooked tiny shrimp, rinsed and drained and
    6 More
    shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper
    7 ingredients
  • Lobster Salad in Endive (Ina Garten) Lobster Salad in Endive (Ina Garten)
    fresh cooked lobster meat, small-diced, good mayonnaise and
    6 More
    fresh cooked lobster meat, small-diced, good mayonnaise, diced celery (1 stalk ), capers, drained, minced fresh dill, kosher salt, freshly ground black pepper, heads belgian endive
    15 min, 8 ingredients
  • Blue Cheese Stuffed Endive (Diabetic) Blue Cheese Stuffed Endive (Diabetic)
    fat free cream cheese, blue cheese, crumbled and
    4 More
    fat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )
    8 min, 6 ingredients
  • Omelet With Belgian Endives and Shrimps Omelet With Belgian Endives and Shrimps
    eggs, butter, belgian endive and
    4 More
    eggs, butter, belgian endive, cooked shrimp, very small, peeled, chives, chopped, pepper , to taste, salt , to taste
    15 min, 7 ingredients
  • Stuffed Belgian Endive (Melissa  d'Arabian) Stuffed Belgian Endive (Melissa d'Arabian)
    butter, flour, milk, heated, dijon mustard and
    9 More
    butter, flour, milk, heated, dijon mustard, granulated garlic, shredded swiss, divided, belgian endives, swiss, kosher salt and freshly ground black pepper, deli ham, vegetable cooking spray, chopped fresh parsley, for garnish, special equipment : small rectangular baking dish
    55 min, 13 ingredients
  • Duck with Mango on Belgian Endive (Robert Irvine) Duck with Mango on Belgian Endive (Robert Irvine)
    prepare your own confit of duck* (see note ), kosher salt and
    13 More
    prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish
    30 min, 15 ingredients
  • Curly-Endive Salad with Potato-and-Apple Pancakes Curly-Endive Salad with Potato-and-Apple Pancakes
    sour cream, milk, chopped fresh chives or scallion tops and
    12 More
    sour cream, milk, chopped fresh chives or scallion tops, wine vinegar, salt, fresh-ground black pepper, baking potatoes (about 2), peeled, tart apples , such as granny smith, cored, onion, chopped fresh parsley, eggs, beaten to mix, dry bread crumbs, cooking oil, head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head red- or green-leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts)
    15 ingredients
  • Spring Greens and Beans With Hard-Cooked Eggs Spring Greens and Beans With Hard-Cooked Eggs
    extra virgin olive oil, onion, minced and
    14 More
    extra virgin olive oil, onion, minced, carrots, thinly sliced, red pepper flakes, garlic cloves, thinly sliced, lemon, grated peel, cumin, ground , to taste, sweet paprika, curly endive lettuce, coarsely chopped (tiny dandelion greens, baby chard, spinach leaves all ok), vegetable broth, tomato paste, chickpeas, rinsed and drained (other good-tasting bean ok too), asparagus spears , pencil-slip size, trimmed and cut into 2-inch lengths, hard-cooked eggs, shelled and quartered, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil , good-tasting fruity
    20 min, 16 ingredients
  • Classic Endive Salad Classic Endive Salad
    bacon strips, chopped, balsamic vinegar, honey and
    10 More
    bacon strips, chopped, balsamic vinegar, honey, ground mustard, salt, pepper, torn curly endive, tomatoes, green onions, thinly sliced, sliced water chestnuts, coarsely chopped walnuts, toasted, salad croutons, hard-cooked eggs, chopped
    35 min, 13 ingredients
  • Arugula Salad with Port-Cooked Pears and Roquefort Cheese Arugula Salad with Port-Cooked Pears and Roquefort Cheese
    peeled bartlett pears, cored and quartered and
    10 More
    peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted
    12 ingredients




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