8039 cooked eggs butter Recipes

eggs, melted butter, divided, extra-virgin olive oil, cremini mushrooms, stems removed and quartered, chanterelle mushrooms, cut into 1-in . pieces, oyster mushrooms, cut into 1-in . pieces, salt, creme fraiche, dijon mustard, lemon juice, lemon zest, watercress with tough stems removed, pepper

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

water, butter, king arthur unbleached all-purpose flour, egg, caraway seeds, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cubed fully cooked ham, hard-cooked egg, sliced, chopped green pepper, diced pimientos , optional

frozen chopped broccoli, cooked and drained, hard-cooked eggs, halved, mayonnaise, dijon mustard, chopped fully cooked ham, sliced green onion, butter, king arthur unbleached all-purpose flour, milk, salt and paprika, shredded cheddar cheese, grated parmesan cheese

butter (more if needed), potatoes (cooked and finely diced about 1/2-inch), onion, chopped, green bell pepper, seeded and chopped (optional), cooked bacon (crumbled, can use more or less ), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), black pepper (or to taste), eggs or 9 extra large, whipping cream or 2 -3 tbsp 18% table cream, grated old cheddar cheese (or to taste)

eggs, splash milk (optional), hot sauce (optional), butter or 1 tsp bacon grease, cooked rice (from the night before is best), cooked bacon, salt and pepper

hard-cooked eggs, mayonnaise, white vinegar, butter, softened, sugar, pepper, salt, bacon strips, cooked and crumbled, frozen chopped spinach, thawed and squeezed dry

fresh asparagus, trimmed, butter, cubed, king arthur unbleached all-purpose flour, milk, chicken broth, cubed fully cooked ham, shredded cheddar cheese, hard-cooked eggs, quartered, salt, cayenne pepper, biscuits, warmed

butter, onion, chopped, cooked ham, chopped, potatoes, cooked and chopped, sharp cheddar cheese, shredded, ketchup, worcestershire sauce, salt & pepper, to taste, eggs, hot pepper sauce , to taste, parsley , for garnishing

eggs, mayonnaise, anchovy fillets, drained and minced, minced garlic, unsalted butter, grated lemon zest, fresh brioche breadcrumbs or 3/4 cup other breadcrumbs, coarsely chopped parsley

bread crusts removed cooked in butter, chopped spinach cooked and drained, sour cream, chopped onion cooked in butter, salt, freshly ground black pepper, nutmeg, madeira, eggs poached in water with 1/2 tsp tarragon vinegar, fine dry bread crumbs, grated parmesan cheese, sauce, egg yolks, fresh squeezed lemon juice, cayenne pepper, lightly salted butter melted

fresh spinach, cleaned and cooked, butter or margarine, pepper, salt to taste, hard-cooked eggs, whipping cream, curry powder, paprika, chopped cooked ham

hard-cooked eggs, dry mustard, mayonnaise, salt, pepper, capers, to the yolk mixture, butter, flour, whole milk, lemon juice, sherry wine, cook shrimp, cooked mushroom, grated american cheese or 1/2 cup swiss cheese, chopped fresh chives

potatoes, sliced 1/4-inch thick, cooking oil, butter or margarine, fresh mushrooms, sliced, chopped salami or cooked ham, green sweet pepper, chopped, chopped onion, eggs, lightly beaten or 2-1/2 cups refrigerated egg product, milk, snipped parsley, salt, ground black pepper, shredded cheddar cheese (4 oz)

fresh mushrooms, sliced, butter or margarine, divided, artichoke hearts, drained and coarsely chopped, all-purpose flour, milk, grated swiss cheese, salt and pepper to taste, english muffins, halved and toasted, baked ham, hard-cooked eggs, sliced, hard-cooked egg, grated, pimiento strips

unsalted butter, room temperature (1 stick), anchovies, finely chopped, garlic cloves, minced, eggs, hard-cooked cooled and halved, radishes, baguette, sliced into 1/2 inch slices and toasted, sea salt, for sprinkling

hard cooked eggs, mayo, vinegar, butter or margarine, softened, sugar, pepper, salt, frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled .

fresh asparagus , cut into 1/2 inch pieces, butter, all-purpose flour, milk or half and half, chicken broth, cooked ham, diced, cheddar cheese, shredded, hard cooked eggs, peeled and quartered, salt, cayenne pepper, buttermilk biscuits, warmed and split