581 cooked chicken shallots Recipes

chopped shallots, tarragon vinegar, reduced-fat mayonnaise, dijon mustard, chopped fresh tarragon, chopped cooked chicken breast, french bread baguette , cut diagonally into 4 equal pieces, red leaf lettuce leaves, granny smith apple, cored and thinly sliced, shaved pieces parmigiano-reggiano cheese (about 0.4 oz)

ciabatta rolls , halved horizontally, extra virgin olive oil, divided, plus more for drizzling, whole grain mustard, fontina cheese, shredded, divided, sliced white mushrooms, chopped shallots, garlic cloves, pressed, shredded cooked chicken, baby spinach

butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper

butter, shallot, minced, easy-blend flour, chicken broth, milk, curry powder, salt and pepper, sour cream, cooked chopped chicken, chopped cooked broccoli, shredded cheddar cheese, shredded provolone cheese

extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish

whole chicken (about 3 1/2 lb), backbone discarded and chicken cut french style into 8 pieces (see cooks note, below), vegetable oil, unsalted butter, divided, leeks (white and pale green parts only), finely chopped (2 cups), chopped shallot, carrots, halved diagonally, dry white wine (preferably alsatian riesling), red potatoes, chopped flat-leaf parsley, creme fraiche or heavy cream, fresh lemon juice to taste

olive oil, shallots, chopped, garlic cloves, chopped, green bell pepper, seeded and finely diced, white wine (not cooking wine), mushrooms, sliced, bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs, crushed tomatoes, tomato paste, pitted black olives or 1 (6 oz) can kalamata olives, drained, chopped fresh parsley (optional), crushed red pepper flakes (optional), grated parmesan cheese or 1/2 cup romano cheese, salt & freshly ground black pepper

diced cooked chicken breast, mayonnaise, chopped orange zest, chopped shallots, chopped fresh red pepper, chopped fresh chives, salt and pepper, ripe avocado, halved, pit removed, and peeled, leaves radicchio

prepared salsa verde (from bottle), hidden valley original ranch dressing, breadcrumbs, divided, shallot, minced, hidden valley original ranch dressing, fresh chives, minced, minced chipotle chile in adobo, egg, lightly beaten, cooked chicken breasts, finely chopped, canola oil , add more oil if needed

olive oil, to cook, chicken and vegetables, cut up a little, recipe above, tomato, diced, sliced scallions, eggs, cream, shredded gruyere cheese, minced shallot, dijon mustard, rice vinegar, olive oil, head boston bibb lettuce, cleaned, de-cored and separated into leaves, chopped chives, salt and black pepper, to taste

balsamic vinegar, olive oil, shallots, minced, fresh lemon juice, maple syrup, dijon mustard, kosher salt, fresh ground black pepper, rotisserie-cooked chicken, shredded, peaches, peeled & sliced, red onion, sliced vertically, pecans, chopped & toasted, gourmet salad greens, goat cheese, crumbled

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

chicken breast, prepared bbq sauce, salt and pepper, olive oil, diced cooked potatoes, 1/2-inch dice, diced onions, minced shallots, chopped andouille sausage , (8 oz), minced garlic, salt and pepper, eggs, sliced green onions, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced shallots, minced jalapeno peppers, seeded, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped italian plum tomatoes, chicken stock, salt, cayenne pepper, turns fresh black pepper, unsalted butter

butter or 1 tbsp margarine, mushrooms , presliced, shallot, all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, sherry wine, chicken, chopped and cooked (about 1/2 lb), parmesan cheese, grated, cooked spaghetti (about 8 oz uncooked pasta), almonds, toasted, salt, black pepper, ground nutmeg, parmesan cheese, grated

vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

whole chicken , cut into pieces or 12 skinless chicken thighs, oil (for cooking ), coconut milk, thick coconut milk, stalks lemongrass , bruised, shallots, dried chilies , soaked in hot water for 20 minutes or until soft, galangal, fresh ginger, garlic, candlenuts (kemiri nuts), coriander powder, cumin powder, fennel, cinnamon stick, turmeric powder, salt